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4 portion(s)

  • 3 Ripe Avocados
  • 1 pinch salt
  • cacao powder, organic, 1/2 cup
  • Almond milk, 1/2 cup
  • Maple Syrup, pure, 1/3 cup
  • vanilla extract, 2 tsp
  • 6
    Preparation 2min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

    Serves 4 - 6
  1. 1. Cut avocados in half, pull out seed/stone and scrape flesh into Closed lid
    2. Add the remainder of the ingredients.
    3. Mix Speed 4, 10 seconds, scrape dowl bowl. Repeat.
    4. Mix Speed 9, 5 to 15 seconds or until all ingredients come together and look thick and creamy.

    Scoop into 4 to 6 small serving glasses.

    Top with fresh fruit, nuts and if you like, whipped cream of choice but it tastes fine without it.
  2. Tip: Use cold avocados and you can eat immediately. Will last in the fridge for 24 hours.

    You can also add some instant coffee for a mocha variation.

    If you like a sweeter mousse, add some more maple syrup. If you want it more chocolatey, add more cacao powder. Test to suit your taste.

Accessories you need



If you want to make this nut free, omit almond milk and use a vegan milk instead, such as soy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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