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4 portion(s)

  • 3 Ripe Avocados
  • 1 pinch salt
  • cacao powder, organic, 1/2 cup
  • Almond milk, 1/2 cup
  • Maple Syrup, pure, 1/3 cup
  • vanilla extract, 2 tsp
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

    Serves 4 - 6
  1. 1. Cut avocados in half, pull out seed/stone and scrape flesh into Closed lid
    2. Add the remainder of the ingredients.
    3. Mix Speed 4, 10 seconds, scrape dowl bowl. Repeat.
    4. Mix Speed 9,5 to 15 seconds or until all ingredients come together and look thick and creamy.

    Scoop into 4 to 6 small serving glasses.

    Top with fresh fruit, nuts and if you like, whipped cream of choice but it tastes fine without it.
  2. Tip: Use cold avocados and you can eat immediately. Will last in the fridge for 24 hours.

    You can also add some instant coffee for a mocha variation.

    If you like a sweeter mousse, add some more maple syrup. If you want it more chocolatey, add more cacao powder. Test to suit your taste.

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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If you want to make this nut free, omit almond milk and use a vegan milk instead, such as soy

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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