ThermoGourmand Baked Crumble Topping by ThermoGourmand. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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ThermoGourmand Baked Crumble Topping

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Ingredients

6 portion(s)

Baked Crumble Topping

150 g plain flour, gluten free, if preferred
70 g raw sugar, or to taste
70 g Butter, cold. cubed
50 g almonds, flaked or slivered
50 g rolled oats

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Preparation
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Recipe's preparation

Preheat oven to 200C

Add everything to the Thermomix bowl and process for 10 - 15 seconds on speed 4-5 or until crumbly.

Spread onto a baking tray and bake for 10 minutes.

Bring the edges into the middle and spread out again.

Bake a further 10 minutes.

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Tip

Add 2 or 3 Tbsp of cocoa for a chocolate crumb.

Recipe can be doubled. Process for 10 seconds, stir around and process again until crumble consistency.

Add mixed spice or cinnamon if liked.

Sprinkle over stewed fruit, icecream, yoghurt etc.

Store in a jar or ziplock bag in the fridge or freezer.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.