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Ingredients
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- 70 g Full fat milk powder
- 200 g yoghurt, plain yoghurt that has live cultures in the ingredients list
- 1 litre full fat UHT/ longllife milk
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Add all ingredients to the thermo bowl.
- Select the automated 'plain yoghurt' option
- Skip the prompts until the screen says 'turn speed selector to start'.
- Turn the dial
- This process will take roughy 8 hours
- Refrigerate once it has finished.
- It will slightly thicken up in the fridge.
Instructions
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Accessories you need
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Spatula TM5/TM6
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Tip
You can change the flavour by adding a teaspoon of vanilla, or any fresh berries of your choice.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentNo as the milk powder helps the live cultures...
No as the milk powder helps the live cultures stabilise?
how long do u leave in the
how long do u leave in the fridge to set??
If you don't have milk powder
If you don't have milk powder can you just use more milk?