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Thick Yoghurt - just like Jalna


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Ingredients

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  • 70 g Full fat milk powder
  • 200 g yoghurt, plain yoghurt that has live cultures in the ingredients list
  • 1 litre full fat UHT/ longllife milk
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Instructions
    1. Add all ingredients to the thermo bowl.
    2. Select the automated 'plain yoghurt' option
    3. Skip the prompts until the screen says 'turn speed selector to start'.
    4. Turn the dial
    5. This process will take roughy 8 hours
    6. Refrigerate once it has finished.
    7. It will slightly thicken up in the fridge.
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Accessories you need

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Tip

You can change the flavour by adding a teaspoon of vanilla, or any fresh berries of your choice.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • No as the milk powder helps the live cultures...

    Submitted by J_du83 on 18. June 2017 - 10:16.

    No as the milk powder helps the live cultures stabilise?

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  • how long do u leave in the

    Submitted by eliza92 on 2. December 2016 - 11:27.

    how long do u leave in the fridge to set??

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  • If you don't have milk powder

    Submitted by Boss Bear Sister cooks on 24. October 2016 - 18:49.

    If you don't have milk powder can you just use more milk?

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