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1 To Easy SugarPlum Crumble Cake

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To Easy SugarPlum Crumble Cake

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Ingredients

8 portion(s)

Crumble

  • 300 g Almonds raw
  • 200 g Butter
  • 100 g Rapadura Sugar
  • 1 egg

Plums

  • 1/2 --- Cinnamon bark
  • 1 star anis
  • 6 Cardamon seeds
  • 500 g Sugar Plums
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  • 6
    40min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Crumble

  1. Preheat oven 180'degrees


    Mill 300g of Raw almonds


    on10/20sec.


    add 200g of Butter, 100g Rapadura Sugar and 1 egg 


    6sec/6


    push half of the mixture in a round oiled baking dish 


    safe half as a crumble topping.

    2. Plums

  2. add Cinnamon, Star Anis and Cardamon in mixing bowl and roast 3min/Varoma/2


    mill until fine consistence is reached


    add halfed and pitted Plums into mixing bowl and 


    and heat 2min/Gentle stir setting


    pour on prepared base and add crumble on top 


    bake for 35 min


    ENJOY!

10

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11

Tip

Add plum schnapps to the plum mixture!

and serve with fresh pure whipped cream or cashew cream! 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The flavours were lovely but

    Submitted by eco_opps on 23. February 2016 - 14:55.

    The flavours were lovely but the proportion of ingredients needs some work. Crumble mixture was more like a cake mix. I'm going to try to tweak the recipe by halving the butter. I agree with the other comments that the prep time should also be adjusted to 10-15 minutes.

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  • I'm fairly new to the

    Submitted by Rnjwegg on 15. June 2015 - 12:32.

    I'm fairly new to the thermomox and found this one sent me to the basic cookbook to find a few things like the speed for milling. It took me a lot longer than 5 mins prep time. Just trying to get the crumble mix to cover the bottom of the dish was quite fiddly. And the instructions didn't mention having to wash and dry the bowl in between but we got there in the end and it looks good!

    Too Easy Sugar Plum crumble cake Too Easy Sugar Plum crumble cake

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