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Toblerone and Malteser Cheesecake


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Ingredients

10 portion(s)

Cheesecake Base

  • 80 grams Butter
  • 200 grams CUPS, Plain Chocolate Biscuits

Cheesecake Filling

  • 110 grams sugar
  • 200 grams Toblerone
  • 500 grams cream cheese
  • 1 teaspoon vanilla extract
  • 130 grams pouring cream
  • 400 grams Maltesers

Toblerone and Malteser Cheesecake

  • 80 grams butter
  • 200 grams CUPS, Plain Chocolate Biscuits

Toblerone and Malteser Cheesecake

  • 110 grams sugar
  • 200 grams Toblerone
  • 500 grams cream cheese
  • 1 teaspoon vanilla extract
  • 130 grams pouring cream
  • 400 grams Maltesers
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Recipe's preparation

    Cheesecake Base
  1. Lightly grease a 22cm cake tin and put to one side

  2. Melt butter in TM bowl for 3 mins, 50C, speed 4.

  3. Add biscuits and blend on speed 8 for 10-15 seconds.

  4. Press into the tin and place in fridge until required.

  5. Cheesecake filling
  6. Place suger in TM bowl and mill on speed 9 for 8 seconds.  Set aside.

  7. Place Toblerone in TM bowl and chop on speed 7 for 5 seconds.  Then melt for 4 minutes, 37C, speed 2.

  8. Add all other ingredients, including the sugar (not the Maltesers) and mix on speed 5 for 20 seconds.  Scrap down the sides and mix for another 20 seconds on speed 5.

  9. Pour half of the filling onto the base.  Scatter a few of the maltesers around and then top with the remainder of the filling.  Smooth the top and then decorate with the rest of the Maltesers.  Place in fridge until set.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This was my first attempt at making a cheesecake...

    Submitted by ksam on 18. June 2017 - 18:30.

    This was my first attempt at making a cheesecake. It was yummy. My 9 year old daughter and husband loved it. Thanks for sharing!

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  • Rather too easy to make and eat...

    Submitted by schachts on 20. May 2017 - 22:39.

    Rather too easy to make and eat!!!!

    Well, that was super quick and easy! I used a full packet (300g) of chocolate HobNobs for the base, and it just covered the tin.. Sliced very thinly to eat as it is very rich... but we like that in our house!! Will definitely be doing again! Thank you tmrc_emoticons.-)

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  • So easy and practical to make everyone loved it...

    Submitted by gabiherlin on 15. May 2017 - 14:04.

    So easy and practical to make, everyone loved it. It's very rich so a small slice is good enough as a portion.

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  • Love this decadent rich cheesecake. So easy to...

    Submitted by ebaquilter on 8. April 2017 - 11:13.

    Love this decadent rich cheesecake. So easy to whip it up

    Life is too short to drink cheap plonk

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  • My daughter and I whipped this up at the last...

    Submitted by C45513M on 10. March 2017 - 16:28.

    My daughter and I whipped this up at the last minute for a dinner and it was delicious. So simple to make and it was a hit with the family! Will definitely be making this again! Love

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  • Simple and delicious. Made this for after...

    Submitted by Helbie82 on 25. December 2016 - 16:42.

    Simple and delicious. Made this for after Christmas lunch. Was a big hit. Thank you.

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  • Delicious and so easy! Great example of how quick...

    Submitted by amy26 on 20. December 2016 - 11:14.

    Delicious and so easy! Great example of how quick and clean thermomix cooking is- pre thermi I would have needed to use the stove, food processor and mixmaster!

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  • Very sweet, tasty & easy! I only used about 200g...

    Submitted by GinStar on 15. December 2016 - 21:05.

    Very sweet, tasty & easy! I only used about 200g maltesers all up. I placed some extra pieces of toblerone along with the maltesers in the filling. I placed in a 22cm springform pan but next time I will line it with baking paper as base stuck a bit even though I sprayed it with oil spray. Thanks for posting X

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  • Delicious. Made twice now

    Submitted by CM16 on 13. November 2016 - 17:39.

    Delicious. Made twice now first time doubled and was devoured by all-added mixed berries to the top. Second time changed flavour to no tovlerone.or malteasers just did dairy milk choc and melted down extra choc and cream to make a surprise filling layer. Decadent and devoured again! Topped with strawberries and grated choc. A great base for any flavour combinations!

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  • Yummy cheesecake, I made a

    Submitted by Stacy140810 on 3. July 2016 - 22:27.

    tmrc_emoticons.) Yummy cheesecake, I made a slight change by adding fresh whipped cream to the top as I found the mix one its own was just a little too sweet, but the cream made it amazing,   tmrc_emoticons.)

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  • So delicious! Made this to

    Submitted by tazyetty on 5. May 2016 - 13:18.

    So delicious! Made this to take into work and everyone loved it! Will definitely make again! So easy too. tmrc_emoticons.)

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  • Yummy and easy

    Submitted by amyk11 on 4. April 2016 - 21:42.

    Yummy and easy

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  • Tasty and very easy but not

    Submitted by katemay on 4. April 2016 - 17:06.

    Tasty and very easy but not so sure of the texture.....think i will use plain chocolate next time....great base recipe tho....i left out maltesers as i didnt have any

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  • Easy recipe and not too

    Submitted by Debbie78 on 25. January 2016 - 16:11.

    Easy recipe and not too sweet, definetely a winner!

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  • Really great recipe and a

    Submitted by Nettle90 on 2. January 2016 - 21:48.

    Really great recipe and a favourite at a work morning tea! Will be making again.

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  • So easy and yummy.

    Submitted by Sar387 on 31. December 2015 - 15:09.

    So easy and yummy.

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  • Delicious dessert. Omitted

    Submitted by Charmdance on 21. December 2015 - 21:54.

    Delicious dessert. Omitted the Maltesers and added grated chocolate on top instead. Will definitely make again. Thanks for sharing. 

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  • This is a favourite to bring

    Submitted by frausin on 19. December 2015 - 14:57.

    This is a favourite to bring or make for dinners with friend and family always a winner. 

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  • This is one of my favourite

    Submitted by Feed_meee on 19. December 2015 - 12:46.

    This is one of my favourite go to desserts.. and its always a big hit

    Feed_meee <3

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  • I made this for my husbands

    Submitted by hannahthom on 12. November 2015 - 13:12.

    I made this for my husbands birthday and he LOVED it. Great recipe! I will be making it again and again I am sure

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  • Great, thank you. Hubby loved

    Submitted by mrsm_jones on 23. October 2015 - 20:36.

    Great, thank you. Hubby loved it.

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  • I have never seen a dessert

    Submitted by Tanyacou on 18. September 2015 - 22:23.

    I have never seen a dessert disappear so quick i felt bad for the other people who made cakes

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  • This was a big hit at a

    Submitted by jacksmum on 12. September 2015 - 05:26.

    This was a big hit at a recent family lunch. I followed the advice of those prior and omitted the sugar and used thickened cream instead. We only needed a tiny sice each (it fed 12 of us) when served with strawberries and icecream.  Will definitely make this one again.

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  • Will make this again & again,

    Submitted by leoniej on 2. September 2015 - 19:56.

    Will make this again & again, delicious!!

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  • Easy and delicious!   I

    Submitted by rtracey on 10. August 2015 - 01:13.

    Easy and delicious!   I Thought it looked a little sweet for my liking, so I didn't use any sugar or vanilla, which I think was a good idea.  Also added a little orange rind and a pinch of salt to cut through the sickliness, even at that i struggled to finish a whole piece!  I used thickened cream and it set within 4 hours.  Went down a treat with a glass of bubbly with the girls.  Definitely will keep this one on file and maybe try with different chocolates tmrc_emoticons.)

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  • The best cheesecake!!! So so

    Submitted by Julie73 on 13. July 2015 - 00:16.

    The best cheesecake!!! So so good. Loved by whole family. Made it exactly like recipe except I crushed the malteesers for the topping. Will def make it again

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  • I have made this a few times

    Submitted by tashnjeff on 9. July 2015 - 17:18.

    I have made this a few times and love it. Never lasts long.

    Last time i made it i coun't find toblerone, so used cadbury milk choc and it was still devine.

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  • So good and easy to make.

    Submitted by Rachey79 on 20. June 2015 - 16:44.

    So good and easy to make. Used thickened cream and set perfectly!

     

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  • All I can say is

    Submitted by Amycoffs on 9. June 2015 - 14:05.

    All I can say is OMG!!!! 

    Best cheese cake ever!!!!!!

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  • This will be on our list of

    Submitted by immctagg on 29. May 2015 - 09:49.

    This will be on our list of must cook dishes for some time.  So easy.  On the second time we made it we found that it was best to maintain the temp at 37 in the final steps to keep the chocolate from firming up with the other ingredients and not mixing properly.  

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  • I get special requests for

    Submitted by SpecialK8 on 4. May 2015 - 19:54.

    I get special requests for this.... Soooo yummy and perfect every time. 

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  • Amazing!! Use G.F biscuits to

    Submitted by annamuffet on 29. March 2015 - 21:03.

    Amazing!! Use G.F biscuits to make it a g.f cheesecake & replace maltesers with dairy milk drops, so good!

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  • This is super nice but really

    Submitted by Louisa1979 on 30. January 2015 - 18:09.

    This is super nice but really expensive to make and I'm not a huge fan of the texture. That said, it's my daughter's favourite cheesecake!

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  • Super Delicious, my family

    Submitted by NikR on 7. January 2015 - 16:25.

    Super Delicious, my family loved it. 

    I cut down on the sugar and didn't use as many maltesers.

     

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  • This was sooo yummy. I halved

    Submitted by mellietopaz on 5. January 2015 - 01:40.

    This was sooo yummy. I halved the sugar, didn't put maltesers inside, just on top (and only used a 189g packet). Next time I will leave out sugar altogether and add an extra chopped up Toblerone to the mix for some crunch! Thanks for a really easy recipe!

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  • A family favourite!

    Submitted by Nicole.L.D.E on 4. January 2015 - 23:28.

    A family favourite!

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  • Huge hit! Thank you

    Submitted by fresia on 23. December 2014 - 08:09.

    Huge hit! Thank you

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  • Easy to make. Had to melt the

    Submitted by Sunny02 on 11. December 2014 - 22:01.

    Easy to make. Had to melt the chocolate a little longer. Can't wait to share it with workmates as a thank you.

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  • Oh my lord, this is so easy

    Submitted by harribel on 11. December 2014 - 21:07.

    Oh my lord, this is so easy and divine....

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  • Oh my god! This is AMAZING! I

    Submitted by leanaa on 27. October 2014 - 12:30.

    Oh my god! This is AMAZING! I hate cheesecakes normally but this is crazy good. 

    Thanks so much for sharing!

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  • Nice easy recipe. Doesn't

    Submitted by JodieTamblyn on 27. October 2014 - 11:49.

    Nice easy recipe. Doesn't need the malteasers inside, very sweet. Would leave those out next time. 

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  • Love it!  I have been asked

    Submitted by catwatson on 16. October 2014 - 19:30.

    Love it!  I have been asked so many times to make this cheesecake and it is now everyone's favourite tmrc_emoticons.)

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  • Delicious!!! Made to take to

    Submitted by MummaB on 15. October 2014 - 00:07.

    Delicious!!! Made to take to a BBQ. So easy to make and enjoyed by everyone!

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  • Love this recipe! So yummy &

    Submitted by Thermie Lover78 on 17. September 2014 - 22:43.

    Love this recipe! So yummy & always a crowd pleaser tmrc_emoticons.)

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  • You need to use 'thickened'

    Submitted by lynseyD on 6. September 2014 - 17:23.

    You need to use 'thickened' cream to make it set like a normal cheesecake. The Philadelphia recipe on their website uses thickened cream and it's very similar to this one.  I have made it twice and works perfectly. It is rich though so I used half the sugar and no vanilla extract, it might even be fine without sugar since there is so much chocolate. Thanks for the recipe!

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  • I made this again  on the

    Submitted by thermistar on 4. August 2014 - 14:33.

    I made this again  on the weekend after finding it too solid last time I thought I would use a combination of philly and condensed milk to make it lighter. This worked really well however I forgot that the condensed milk would make it sweeter do need to leave the sugar out next time then it will be perfect. I used 375g philly 1 tin condrnsed milk.

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  • I made this for my kids in

    Submitted by meplusthree on 26. July 2014 - 11:13.

    I made this for my kids in the school holidays and my ice cream loving child said that she liked this even better than ice cream!! It was so smooth and decicious and easy. Very filling too so it satisfies the sweet tooth and the appetite. I will definitely be making this again!

    Great recipe.

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  • Fantastic so easy! Followed

    Submitted by Kateris on 23. July 2014 - 20:39.

    Fantastic so easy! Followed basic instructions and created a blueberry cheesecake. Thanks for grat receipe!

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  • Easy peasy - I made this in

    Submitted by LoriO6 on 22. July 2014 - 11:25.

    Easy peasy - I made this in the morning in less than half an hour and had it in the freezer till needed that night.  I didnt put maltesers in the middle, and I also put it in a slice tin and cut into 4cm squares to serve (place maltesers on top with thought to where you are cutting because they dont cut easily!!).  Everyone loved it, but agreed that you wouldnt want a bigger piece than the little squares because it is so rich!  

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  • I made this and it is

    Submitted by thermistar on 13. July 2014 - 15:56.

    I made this and it is delicious,  but very ruch, I think it would be just as nice with milk choc in the gilling with the maltesers on top (ones ij the middle not needed) or if using toberone in filling uust grate more toblerone ontop, it definately needed cream on top, it set really firm.

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