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1 TORTA CAPRESE AL LIMONE

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TORTA CAPRESE AL LIMONE

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Ingredients

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TORTA CAPRESE AL LIMONE

  • 200 grams unsalted butter, cubed
  • 180 grams white chocolate, broken into pieces
  • 5 eggs
  • 180 grams raw sugar
  • rind of one lemon
  • juice of 1 lemon
  • 1 tsp vanilla extract
  • 350 grams almonds
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  • 6
    1h 10min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    TORTA CAPRESE AL LIMONE

  1. Preheat oven to 200 degrees C and grease and line springform pan.

    Add White Chocolate to TM Bowl and grate for 5-10 seconds on speed 8. Set aside.

    Add Almonds and process for 6-8 seconds on speed 6. Set aside with chocolate.

  2. Add sugar and rind to TM Bowl and process for 20 seconds on speed 9.

  3. Add eggs, vanilla, lemon juice and butter to TM Bowl and mix for 20 seconds on speed 7.

  4. Add chocolate and almonds to TM Bowl and mix for 30 seconds on speed 6. Pour into prepared springform tin and Bake for 10 minutes, then reduce oven to 170 degrees C. Bake for a further 55-60 minutes or until a skewer inserted into the centre comes out clean. Set aside in the tin for 15 minutes to cool. Turn onto a wire rack to cool completely.

    Dust cake with TM Icing Sugar when ready and serve with a dollop of whipped cream.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • This is so delicious. All my workmates loved it...

    Submitted by Maureen on 13. May 2020 - 00:23.

    This is so delicious. All my workmates loved it for morning tea. The fact it's gluten free is amazing!

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  • This recipe is amazing!! We

    Submitted by sammyput on 12. October 2014 - 08:57.

    This recipe is amazing!! We use it all the time. Thanks so much

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  • I just made the batter and

    Submitted by Caren0 on 23. August 2014 - 15:18.

    I just made the batter and poured it into the tin when I realised that this variation of the original recipe from the EDC didn't have baking powder...so I took the batter out the tin  tmrc_emoticons.((  and mixed it again in the thermie with 1 teaspoon baking  powder. Will wait and see what it's like when I take it out the oven, but I'm not sure if I should have added the b p. ??

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  • I reduced the sugar to 100g.

    Submitted by Karen Scott - Consultant on 13. July 2014 - 17:40.

    I reduced the sugar to 100g. The flavour is great but the cake driooed butter in the bottom of my oven tmrc_emoticons.( If I made it again I would reduce the butter by at least 50g

    Karen Scott


    Thermomix Consultant

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  • This has a great flavour!

    Submitted by amiatu on 20. May 2014 - 14:48.

    This has a great flavour!  The only thing I would change is the amount of sugar as I found it a little too sweet.  I might knock it back to 100g next time and see what it is like.  It only took about 40 minutes in my oven (including the first ten at the higher temp).  Thanks so much for the recipe.  It is a nice change from the chocolate version.  I will be making it again.  tmrc_emoticons.-)

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  • Wow, thank you so much for

    Submitted by The Bush Gourmand on 23. June 2012 - 21:23.

    Wow, thank you so much for this recipe. I've been wanting to make a gluten free citrus cake for ages and haven't liked the ones where you boil up the citrus (usually orange).

    I'll be trying this one soon.

    www.thermogourmand.com.au

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