Ingredients
8 piece(s)
Biscuit base
- 200 grams Wheat meal or Granita biscuits
- 30 grams almond meal
- 10 grams caster sugar
- 100 grams melted butter
Key Lime Pie Filling
- 4 eggs lightly beaten
- 375 gram condensed milk
- 130 grams cream
- 4 Limes juiced and some finely grated rind
-
6
1h 0min
Preparation 20minBaking/Cooking -
7
medium
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Preheat your oven to 170 degrees C. Line a 20cm springform cake tin with baking paper.
Put the biscuits into the Thermomix and pulse until a fine grain. Add the
almond meal, sugar and butter then mix for 10 secs on speed 4. Scrape
down side of bowl and repeat until combined.
Put eggs into Thermomix and mix for 2 secs on speed 4. Add milk and
cream speed 4 for 5 secs.
The biscuit base
The Key Lime Filling
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
With the lime juice it can be a bit of guesswork. Only you can determine how strong you would like the flavour. If you prefer a milder flavour use no rind or less juice and flesh.
Watch it in the oven it can brown easily.
Can serve it on it's own, or with cream or extra lime slices on top
You can also use lemon instead of lime for a different flavour.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentLovely Creamy Dessert...
Lovely Creamy Dessert
I used 3 limes and flesh and the flavour was very subtle so if you require a more punchy taste I would suggest ramping up the limes/lemons.
I even had enough crumbs and mixture to make my daughter a mini pie (as we were taking it to our friends' house for dessert).
Lovely flavours from something so quick and easy!...
Lovely flavours from something so quick and easy!
My go to tart 😊
I’m wondering if I can make this with lemon...
I’m wondering if I can make this with lemon instead of limes. Haha I just read the tip. Of course you can.
Good recipe, I used 170ml lime juice (4 limes)....
Good recipe, I used 170ml lime juice (4 limes). Found crumb to be too crumbly, so will add a little more butter next time. It was difficult to build up the biscuit crumb sides. Base nicely softened 24 hrs later which I much preferred. Will definitely make again.
Really lovely recipe and easy to make. Thank you.
Really lovely recipe and easy to make. Thank you.
Delicious, added 7 limes which were given to me...
Delicious, added 7 limes which were given to me but would add a couple lemons next time to get that tangy flavour and reduce the limes. Have put in my favourites file. Thanks
Hi, Just wondering roughly how much lime flesh &...
Hi, Just wondering roughly how much lime flesh & rind did you use?
This looks amazing & I can't wait to make it
Very tasty and easy! Was a
Very tasty and easy! Was a bit hit a work - thanks for sharing
Thanks for sharing - work
Thanks for sharing - work loved it.
So easy and so awesome. Mine
So easy and so awesome. Mine took just under 40 mins and a lot of lemons and limes to create a mixed but still tart flavour. Loved it thankyou for sharring!
This is my second one... It
This is my second one... It is so delicious!!
Thanks for the recipe
So easy to make used
So easy to make
used desicated coconut instead of almonds in the crumb. So quick and easy and delicious I used the juice of four limes and baked for 40 min
Made this today without the
Made this today without the cream, as I didn't have any, but needed to use the limes I had. Turned out beautifully as the eggs set the mixture anyway. Also used the rind and juice of 6 limes and used sugar reduced condensed milk. Lovely and tart and not too sweet.
Turned out perfect, 3 limes a
Turned out perfect, 3 limes a good amount of the lime flesh and 32 min in the oven !
I made the base with ginger
I made the base with ginger nut biscuits, yummo!
A really yummy alternative to
A really yummy alternative to cheese cake.
I made my own condensed milk in the thermie too - cheap and easy and no preservatives
I also milled the lime rind with my sugar to make it more citrusy
Will be making this again for sure
Very nice recipe, thanks for
Very nice recipe, thanks for posting!
So easy, my 13 yr old sone
So easy, my 13 yr old sone made this - no problem, was delicious and we cooked it for 40 mins, yum
Fantastic- delicious and
Fantastic- delicious and super easy
Really easy and impressive.
Really easy and impressive. used about ten key limes which are little. Followed recipe exactly
I made this pie today and the
I made this pie today and the flavour was lovely . However I only had a packet (250g) of Butter nut snaps biscuits which gave the base a lovely nutty flavour but I should have halved the butter as was too buttery.
Infsct the buttrr was running out from the pie tin So The base remained a little soggy.
I also needed to use 4 limes and 2 lemons to get the sharp lemony taste I like.
Will definatrly make Again using granita biscuits.
Very lovely recipe. I had
Very lovely recipe. I had unusually large green limes, (size of a large lemon), that I purchased from my grocery store. I used two of the large limes which had a good amount of juice. It was perfect, with a stong taste of limes. Can't wait to make it again. Felt like I was back in Key West eating Key Lime Pie. Thanks for a great recipe.
Lovely recipe, big hit with
Lovely recipe, big hit with the family, will definitely be making again
Very nice recipe, enjoyed by
Very nice recipe, enjoyed by all! Next time I would keep the butter for the base the same, but add the whoel 250g packet of biscuits as I needed a bit more to make it up the sides all the way round.
Sarah
I've made this recipe three
I've made this recipe three times already, it was so easy to make and definately a crowd pleaser.
Absolutely scrumptious!! Will
Absolutely scrumptious!! Will be making this again for sure! Thanks for sharing...
Starley
This pie turned out perfectly
This pie turned out perfectly and beautifully. Will make again, and again, and again, and again! Thank you!!
Really yummy, easy to follow
Really yummy, easy to follow recioe, thanks
Yummy yummy yummy yummy!
Yummy yummy yummy yummy! Excellent recipe & very easy. Mine cooked on the outside in about 20 minutes, it started to brown, so I turned oven off and took about a further 15 minutes in hot oven to cook through to the centre. Delicious!