Treacle Pudding by Mummy_51MM0. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Treacle Pudding

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Ingredients

8 portion(s)

Treacle Pudding

3 tbsp golden syrup
180 g plain flour
3 tsp baking powder
180 g unsalted butter, room temperature
3 eggs
180 g brown sugar, or demerara if you can get it
1 tbsp molasses, or black treacle if you can get it

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6

2h 35min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Easy British & Irish Cooking for large family Dessert Dinner Steam cooking with Varoma Winter

Recipe's preparation

Grease a 1 litre pudding basin and place the golden syrup into the base. Set aside.

Add all remaining ingredients into the mixing bowl.

Mix for 30s / Sp5. Scrape down the mixing bowl and mix for a further 10s / Sp5.

Pour prepared cake batter into the pudding basin on top of the golden syrup. Smooth out the top cover it with a greased circle of baking paper, folded with a pleat in the middle to allow for the pudding to expand. Cover with the lid of the pudding basin. If your basin doesn't have a lid, cover again with a circle of foil, also with a folded pleat in the middle and secure with string.

Place prepared pudding basin in the Varoma dish and secure the Varoma lid.

Add 1500g of water to the mixing bowl, place the Varoma into position and steam for 90 mins / Varoma / Sp2.

Carefully remove the Varoma and check the water level in the mixing bowl; add another 500g if required. Replace Varoma and steam for a further 60 mins / Varoma / Sp2.

The pudding is cooked when a skewer inserted comes out clean. Carefully turn out onto a serving plate while it's still warm.

Serve warm with your choice of cream, ice cream or custard.

Enjoy!

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

I used the rose gold pudding basin from TheMix Shop to create this recipe. The instructions for how to cover if you don't have a basin with a lid were taken from other Cookidoo steamed pudding recipes.
The English way that I know of making this dessert would use Demerara Sugar and Black Treacle. I was happy with the result using brown sugar and molasses.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.