Tropical Fruit Icecream by Mumcharli. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Tropical Fruit Icecream

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Ingredients

6 portion(s)

icecream

50 g raw sugar
70 g frozen banana pieces (1 inch chunks)
170 g frozen pineapple chunks
120 g frozen blood orange or orange pieces
120 g frozen mango pieces
1-2 fresh passionfruit (pulp only)
150 g natural yogurt

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6

1min

Preparation 1min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dessert

Recipe's preparation

1. Place sugar into Thermomix Bowl and mill 10 sec/Speed 10.

2. Add fruit and puree 15/sec/Speed 8.

3. Add natural yogurt and blend 50 Sec/Speed 5 using spatual to assist.

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Spatula TM5/TM6
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Tip

Freeze fruit pre cut ready to use for this recipe. Ripe fruit works best, which means its great for using up fruit before it spoils.

Sugar can be left out all together or an alternative sweetner can be used

You can use any fruit or combinations of fruit you like. Berries work well.

If icecream is not firm enough, place into freezer for 10 mins before serving.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.