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1 Uncle Bens chocolate ganache

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Uncle Bens chocolate ganache

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Ingredients

1 portion(s)

Icing

  • 250 grams dark chocolate
  • 150 grams sour cream
  • 4 tablespoons icing sugar
  • pinch of salt
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  • 6
    3min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Directions

  1. Place dark chocolate into mixing bowl and grate 10sec/speed 8

    Add remaining ingredients and cook 2mins/50c/speed 3

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  • Spatula TM5/TM6
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Tip

If you like it a bit more mousse like, put in the fridge until cooled and then insert butterfly whisk and whip for 1-2mins/speed 3

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Hmmm... I did not have success with this recipe....

    Submitted by Relentless Leigh on 11. December 2016 - 12:16.

    Hmmm... I did not have success with this recipe. After the recommended cooking time the chocolate had not fully melted. Further cooking got the chocolate to melt, but I ended up with a soft chocolate ball, floating in oil. The oil kept seeping from the ganache as it cooled. All in the bin, I'm afraid.

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