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Vanilla Slice


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Ingredients

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  • 2 sheets frozen puff pastry
  • 120 g sugar
  • 400 g Milk
  • 300 g cream
  • 2 egg yolks
  • 2 tsp Vanilla Bean Paste
  • 40 g cornflour
  • 40 g custard powder
  • 60 g Butter
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Preheat oven to 220 degrees celsius. Place puff pastry on baking trays and bake in oven for 10-12 minutes until just brown. Remove from oven and press down a spatula while still hot to flatten. Allow to cool. Place sugar in TMX bowl, and grind on speed 9 for 5 seconds. Add remaining ingredients and cook on 80 degrees for 15 minutes at speed 4.  Have a taste of the custard and if it tastes too floury, cook for another 5 minutes at 80 degrees. Increase temperature to 100 degrees and cook for 7 minutes at speed 4. Line a 25cm square tin with baking paper, so that it extends up all four sides of the tin.  Trim pastry sheet to fit the bottom of the tin, and place in the tin with browned side facing up.  Pour custard over pastry, spreading it out nice and smooth. Trim remaining pastry sheet to fit top of the tin and place on top of custard with browned side facing down. Refrigerate for 4-5 hours until completely cold (you can pop it in the freezer for the first 30-40 minutes to speed up the chilling process but don't forget to take it out and place in the fridge.) Spread top of slice with icing made from a little melted butter, icing sugar and hot water. Allow to set before removing slice from tin, cutting into slices and serving.  Makes 16 large squares.    

      

    28/6/2015 - recipe has been edited...amount of cornflour and custard powder reduced to make a softer, creamier custard.

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Tip

Recipe and more information can be found on my blog: //www.tonicoward.blogspot.com.au/2012/11/thermomix-cooking-vanilla-slice.html


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These are amazing. The texture and consistency of...

    Submitted by klc771 on 24. June 2018 - 06:59.

    These are amazing. The texture and consistency of the custard is perfect! Taste just like you bought them from a bakery tmrc_emoticons.)

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  • Could you switch out vanilla bean paste with...

    Submitted by Pheonix.Kars on 23. April 2017 - 14:12.

    Could you switch out vanilla bean paste with vanilla extract do you think?

    Would it make much difference and would you do 1/1 ratio?

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  • Could you switch out vanilla bean paste with...

    Submitted by Pheonix.Kars on 23. April 2017 - 14:11.

    Could you switch out vanilla bean paste with vanilla extract do you think

    Would it make much difference and would you do 1/1 ratio

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  • Could you switch out vanilla bean paste with...

    Submitted by Pheonix.Kars on 23. April 2017 - 14:10.

    Could you switch out vanilla bean paste with vanilla extract do you think

    Would it make much difference and would you do 1/1 ratio

    Login or register to post comments
  • Could you switch out vanilla bean paste with...

    Submitted by Pheonix.Kars on 23. April 2017 - 14:10.

    Could you switch out vanilla bean paste with vanilla extract do you think
    Would it make much difference and would you do 1/1 ratio

    Login or register to post comments
  • Could you switch out vanilla bean paste with...

    Submitted by Pheonix.Kars on 23. April 2017 - 14:09.

    Could you switch out vanilla bean paste with vanilla extract do you think?
    Would it make much difference (would you do 1/1 ratio?)

    Login or register to post comments
  • Could you switch out vanilla bean paste with...

    Submitted by Pheonix.Kars on 23. April 2017 - 14:09.

    Could you switch out vanilla bean paste with vanilla extract do you think?
    Would it make much difference (would you do 1/1 ratio?)???

    Login or register to post comments
  • Could you switch out vanilla bean paste with...

    Submitted by Pheonix.Kars on 23. April 2017 - 14:09.

    Could you switch out vanilla bean paste with vanilla extract do you think?
    Would it make much difference (would you do 1/1 ratio?)???

    Login or register to post comments
  • Very happy hubby! This tasted just like the local...

    Submitted by Aleshahotz on 13. February 2017 - 21:27.

    Very happy hubby! This tasted just like the local bakery version.

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  • Great Recipe, was really

    Submitted by bec.moore76 on 29. August 2015 - 13:17.

    Great Recipe, was really happy with it

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  • Sorry, have just edited the

    Submitted by makeitperfect on 28. June 2015 - 13:26.

    Sorry, have just edited the recipe to reduce the amount of custard powder and cornflour from 75g each to 40g each. This should fix it!

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  • Sorry but unfortunately found

    Submitted by SusiZ on 17. May 2015 - 01:04.

    Sorry but unfortunately found this vanilla slice a bit too rubbery as well , it set well , really well !!!!

    I was also disappointed in flavour , is there an error in the cooking time ?

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  • slice is ok. Custard is like

    Submitted by BreeC on 3. April 2015 - 10:16.

    slice is ok. Custard is like rubber. even when cooking as per Maia73's instructions. Would reduce the time further...and maybe try keeping the temp at 80 degrees (Rather than increasing to 100 degrees half way). 

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  • I made this for my dad who

    Submitted by Maia73 on 5. February 2015 - 13:55.

    I made this for my dad who loves vanilla slice and it was sooooo good.  I only cooked the custard for 7 minutes at 80 depress  initially and then for the further 7minutes at 100 degrees and it was perfect.  Topped with vanilla icing - just perfect.  

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  • Just made this & YUMMY!!!

    Submitted by Sammy69 on 10. August 2014 - 18:43.

    Just made this & YUMMY!!! Very happy  tmrc_emoticons.D

     

    Next round i may reduce the cooking time a little see if custard is just a little less firm.

    Sammy 

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  • The custard turned out like

    Submitted by karen_h on 19. July 2014 - 11:16.

    The custard turned out like rubber. Not nice to eat. 

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  • I've found the 15 minutes is

    Submitted by Danimiaow on 12. June 2014 - 11:22.

    I've found the 15 minutes is more than enough.. No need to do another 7 minutes.. End up with thick unspreadable custard.. 

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  • Custard only took 7 minutes

    Submitted by AlliPritch on 9. April 2014 - 20:05.

    Custard only took 7 minutes to make, very easy  tmrc_emoticons.)

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  • Not really a fan of this

    Submitted by Thermonk on 21. December 2013 - 23:26.

    Not really a fan of this custard. To me it tastes too eggy and dry. Unlike a previous poster the fact that it sets so firm spoiled it for me. I like my custard to be sweet and creamy

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  • Fantastic! and so easy.

    Submitted by cadbury1 on 14. December 2013 - 11:43.

    Fantastic! and so easy. Yummo.

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  • I just made this and my

    Submitted by Atti on 26. November 2013 - 20:23.

    I just made this and my Custard is not a bright yellow...could this be because I used home made vailla past or wil it go brighter when cooled? it doesn't look at thick as your one in the picture  either! tmrc_emoticons.(

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  • Great Recipe, My husbands fav

    Submitted by meghan.mangelsdorf on 9. August 2013 - 11:31.

    Great Recipe, My husbands fav thermo treat tmrc_emoticons.)

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  • Great recipe, love that it

    Submitted by fergie71 on 4. August 2013 - 00:40.

    Great recipe, love that it sets firm so you dont end up wearing it when you bite into it.

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  •  

    Submitted by MeniqueLever on 2. June 2013 - 11:58.

    tmrc_emoticons.)

     

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