THERMOMIX ® RECIPE

1 Variation HEALTHY CHOC WALNUT FUDGE (Keto)

Recipe's preparation

Keto pancake syrup

1. Whisk together the water, erythritol, and vanilla in a small saucepan and bring the mixture to a gentle boil. Simmer for about 5 minutes, stirring occasionally, until the erythritol dissolves.
2. Pour the liquid into the Thermomix jug. Sprinkle half of the xanthan gum on top (don't dump, just sprinkle lightly and evenly). Mix immediately Speed 4 for 30 seconds, until no lumps remain. Repeat with the remaining xantham gum.
3. Wait a few minutes to allow the syrup to thicken further. If it's still thinner than you'd like, add a little more xanthan gum, just a tiny bit at a time (1/16 teaspoon at a time, sprinkled lightly and mix again).
4. Reserve 1/2 cup of syrup for the fudge and pour the remainder in a bottle and store in the fridge. Reheat gently before use if the syrup crystallises.

Fudge

5. Place all ingredients except for 1/4 cup of the walnuts into the Thermomix jug and process on speed 8 for 30 seconds. Scrape down and process for a further 30 seconds.
6. Push mixture into a small lined container or mini muffins tray, add extra walnuts on top and freeze for an hour or two before slicing or popping out of the muffin tray. Store in the fridge.