Variation HEALTHY CHOC WALNUT FUDGE (Keto) by PatriceR. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

5min

Total time

25min

Portion

0 portion(s)

Level

easy

TM 5

by PatriceR

published: 2020/04/15

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Ingredients

Raw Slice Ingredients

11/4 Cups Walnuts
1/2 cup raw cacao powder
1/2 Cup Coconut oil
1/2 cup Keto pancake syrup
1/2 tsp Celtic Sea Salt

Keto pancake syrup

250 g water
1 cup powdered erythritol
1.5 level tablespoons Vanilla powder or paste
.5 level teaspoons xanthan gum

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Recipe's preparation

Keto pancake syrup

Whisk together the water, erythritol, and vanilla in a small saucepan and bring the mixture to a gentle boil. Simmer for about 5 minutes, stirring occasionally, until the erythritol dissolves.

Pour the liquid into the Thermomix jug. Sprinkle half of the xanthan gum on top (don't dump, just sprinkle lightly and evenly). Mix immediately Speed 4 for 30 seconds, until no lumps remain. Repeat with the remaining xantham gum.

Wait a few minutes to allow the syrup to thicken further. If it's still thinner than you'd like, add a little more xanthan gum, just a tiny bit at a time (1/16 teaspoon at a time, sprinkled lightly and mix again).

Reserve 1/2 cup of syrup for the fudge and pour the remainder in a bottle and store in the fridge. Reheat gently before use if the syrup crystallises.

Fudge

Place all ingredients except for 1/4 cup of the walnuts into the Thermomix jug and process on speed 8 for 30 seconds. Scrape down and process for a further 30 seconds.

Push mixture into a small lined container or mini muffins tray, add extra walnuts on top and freeze for an hour or two before slicing or popping out of the muffin tray. Store in the fridge.

Tip

This rich and decadent raw slice has the benefits of cacao which is known to be mood enhancing and the goodness of walnuts which are full of powerful antioxidants and omega 3. A tiny piece is enough to satisfy cravings tmrc_emoticons.-)

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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