Variation Marshmallow slice(Edmonds Cookbook) by Body Fuel Whangarei. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Desserts & sweets

Preparation time

10min

Total time

30min

Portion

20 portion(s)

Level

easy

TM 7
TM 6
TM 5

by Body Fuel Whangarei

published: 2026/04/25

changed: 2026/04/25

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Ingredients

BASE

115 grams Butter
115 grams sugar
227 grams flour
1 teaspoons baking powder
1/2 teaspoons vanilla essence
1 portion egg

MARSHMALLOW

1 sachet jelly dessert powder, sweetened, strawberry flavour
360 gram water
200 gram sugar

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Recipe's preparation

Method

Preheat oven 180 degrees, grease and line slice tray with non stick baking paper.

Add butter and sugar to bowl. 2 minutes / 60 degrees/ speed 2.5

depending how soft butter was to start you may have to repeat or do additional minutes.

Add flour, baking powder , vanilla essence and egg and combine 30 seconds speed 3.

Transfer mixture into tray and press and smooth using back of a spoon or MC. Bake for 12-15 minutes until lightly coloured , remove from oven and allow to cool completely.

To make marshmallow add sugar to mixing bowl and blitz 10 seconds speed 9 MC on. Tip out into a bowl .

Add water and jelly packet, being careful to tip around edge of bowl avoiding the blade. Soak in bowl for 10 minutes. Then cook 8 mins/ 100 degrees /speed 2 MC off

Set aside at room temperature to cool.

Once cool insert butterfly and whip for 8 mins speed 4 MC off. You can place simmering basket on top if your concerned about splatter.

Pour over pre baked slice base , sprinkle with coconut or ice with Chocolate icing and sprinkle with chopped nuts. Refrigerate until set. Slice with a hot, wet knife.

Tip

Use different jelly flavours to suit own preferences

Thermomix Model

Recipe is created for
TM 7
Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories: