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Ingredients
18 portion(s)
Protein Balls
- 80 g almonds
- 80 g walnuts
- 180 g medjool dates, pitted
- 1 tbsp chia seeds
- 1 1/2 tbsp coconut oil, melted
- 2 tbsp chocolate protein powder
- 1/4 tsp cinnamon
- 30 g Goji Berries
- 1 1/2 tablespoons Peanut Butter
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6
15min
Preparation 15minBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
- Place all ingredients into TM bowl. Process 10 seconds/speed 7 or until right consistency. Dont over process as it will release the nuts oils.
Roll teaspoons of mixture into balls using your hands. Store half in fridge for eating over the next few days, store the rest in a container in the freezer to keep them fresh.
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Accessories you need
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Spatula TM5/TM6
buy now
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Tip
Can be coated in coconut, chia, cacao etc.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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