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1 Variation Stewed Rhubarb and Apple

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Variation Stewed Rhubarb and Apple

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Ingredients

8 portion(s)

fruit compote

  • 1 bunch Rhubarb, stalks only, (leaves and bottom of stalks trimmed, then discarded)
  • 2 granny smith apples
  • 1/2 tsp cinnamon
  • 2 tablespoon brown sugar
  • 85 g sultanas (optional)
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Fruit Compote
  1. Chop Rhubarb Stalks into 2cm lengths.



    Core and chop Apples into 2cm cubes.



    Add fruit to TMX bowl and cook 4 mins, 100 degrees, Reverse, Speed 2.



    Add Brown Sugar and Cinnamon and cook 4 mins, 100 degrees, Reverse, Speed 2.



    Add Sultanas and Cook 2 mins, 100 degrees, Reverse, speed 2.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Love making this for my breakfast to go with my...

    Submitted by shelzc on 16. June 2023 - 13:57.

    Love making this for my breakfast to go with my homemade yoghurt off Cookidoo. I just use whatever apples I have on hand.

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