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1 Variation Stewed Rhubarb and Apple

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Variation Stewed Rhubarb and Apple

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Ingredients

8 portion(s)

fruit compote

  • 1 bunch Rhubarb, stalks only, (leaves and bottom of stalks trimmed, then discarded)
  • 2 granny smith apples
  • 1/2 tsp cinnamon
  • 2 tablespoon brown sugar
  • 85 g sultanas (optional)
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Fruit Compote
  1. Chop Rhubarb Stalks into 2cm lengths.



    Core and chop Apples into 2cm cubes.



    Add fruit to TMX bowl and cook 4 mins, 100 degrees, Reverse, Speed 2.



    Add Brown Sugar and Cinnamon and cook 4 mins, 100 degrees, Reverse, Speed 2.



    Add Sultanas and Cook 2 mins, 100 degrees, Reverse, speed 2.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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