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Vegan Cashew Mango Dream


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Ingredients

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IceCream

  • 50 g Cashews raw
  • 2 bananas, chopped roughly and frozen
  • 2 mangos, ripe, flesh chopped roughly and frozen
  • water, small amount
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Recipe's preparation

  1. Mill cashews 2 -3 times for 1 sec/Closed lid/ Turbo for a coarse texture

    or

    for 10 sec/ speed 10 for a smooth icecream

     

  2. Add frozen mango and banana to bowl and churn 30 sec /speed 5. Insert butterfly and whip 30 sec /speed 3, adding a small amount of water if mix is too stiff for butterfly to turn.

     

  3. Serve as is or with your favourite topping

     

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Tip

For a nutfree version, just omit cashews


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Love this - perfect for a hot day and not too...

    Submitted by RelleG on 21. December 2016 - 19:41.

    Love this - perfect for a hot day and not too sweet.

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  • Wow - amazing!  So simple and

    Submitted by ThermoJosh on 5. December 2014 - 21:19.

    Wow - amazing!  So simple and so tasty.

     

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  • This was perfect for me. May

    Submitted by emilynamnik on 12. August 2014 - 01:12.

    This was perfect for me. May have to add vanilla paste & maple syrup or other sweetener for the big & small's weaning off of ice-cream to start with.

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