Ingredients
0 portion(s)
IceCream
- 50 g Cashews raw
- 2 bananas, chopped roughly and frozen
- 2 mangos, ripe, flesh chopped roughly and frozen
- water, small amount
-
6
8h 3min
Preparation 8h 3minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Mill cashews 2 -3 times for 1 sec/
/ Turbo for a coarse texture
or
for 10 sec/ speed 10 for a smooth icecream
Add frozen mango and banana to bowl and churn 30 sec /speed 5. Insert butterfly and whip 30 sec /speed 3, adding a small amount of water if mix is too stiff for butterfly to turn.
Serve as is or with your favourite topping
Accessories you need
-
Butterfly
buy now -
Spatula TM31
buy now
Tip
For a nutfree version, just omit cashews
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentWow - amazing! So simple and
Wow - amazing! So simple and so tasty.
This was perfect for me. May
This was perfect for me. May have to add vanilla paste & maple syrup or other sweetener for the big & small's weaning off of ice-cream to start with.