Ingredients
IceCream
- 50 g Cashews raw
- 2 bananas, chopped roughly and frozen
- 2 mangos, ripe, flesh chopped roughly and frozen
- water, small amount
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mill cashews 2 -3 times for 1 sec/
"Closed lid" / Turbo for a coarse textureor
for 10 sec/ speed 10 for a smooth icecream
Add frozen mango and banana to bowl and churn 30 sec /speed 5. Insert butterfly and whip 30 sec /speed 3, adding a small amount of water if mix is too stiff for butterfly to turn.
Serve as is or with your favourite topping
Tip
For a nutfree version, just omit cashews
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments (3)
Love this - perfect for a hot day and not too sweet.
Wow - amazing! So simple and so tasty.
This was perfect for me. May have to add vanilla paste & maple syrup or other sweetener for the big & small's weaning off of ice-cream to start with.