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VEGAN Cranberry & Vanilla Protein Balls


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Ingredients

13 piece(s)

Cranberry & Vanilla Protein Balls

  • 90 g raw cashews
  • 90 g raw almonds
  • 120 g medjool dates, de-seeded
  • 85 g dried cranberries
  • 40 g Vanilla Protein Powder, Vegan
  • 5 g Vanilla Bean Paste
  • 2 tbsp water
  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place cashews and almonds into bowl and mix 10 seconds, spd 5

    Add dates to nut mixture and mix 12 seconds, spd 5

    Add in cranberries, protein powder, vanilla bean paste and 1 TBS of the water then mix again for 10 seconds, sp 5

    Check the mixture, if it sticks together when pressed into a ball it is ready to roll... If it is still crumbly add the extra TBS of water and mix until combined.

    Roll into 30g balls and top with a couple dried cranberries for decoration tmrc_emoticons.D
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Accessories you need

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Tip

Store balls in an airtight container in the fridge or freezer.

The vegan protein powder can be substituted with non vegan protein powder, you might just need to adjust the water.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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