Vegan Mousse (sugar free) by Thermomixing with Kindness by Brianna Barlow. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Vegan Mousse (sugar free)

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Ingredients

4 portion(s)

Vegan Mousse

400 g coconut cream
85 g Cashews
1 some water, Covering cashews in bowl
3 tbsp cocoa powder
1/2 tsp xanthan gum
4 tbsp Maple syrup

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6

8h 1min

Preparation 8h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Creative Easy Low budget Quick Children food Egg free Lactose free Non-dairy Vegetarian Custard/mousse Dessert

Recipe's preparation

Chill 400g of coconut cream in fridge overnight

Soak 85g of cashews in a bowl of water overnight

Drain cashews

Add drained cashews to mixing bowl. Insert lid and measuring cup. Turn to 5 sec speed 7

Scrape down sides. Add chilled 400g coconut cream, 3tbsp of cocoa powder, 1/2 tsp xanthan gum and 4tbsp of maple syrup to mixing bowl.

Insert butterfly whisk. Add mixing bowl lid and measuring cup to bowl. Turn to speed 3 for 20sec

If not desired consistency, repeat previous step. Remove measuring cup and slowly add small amounts of xanthan gum though the lid hole.

Serve in cup, or toddler squeeze pouch for kids travel. Store in the fridge and it will thicken further

Accessories you need

Butterfly
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Spatula TM5/TM6
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Tip

Butterfly whisk cannot go above speed 4

Add xanthan gum slowly because it will thicken quickly

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.