Vegan orange and rum truffles Recipe is not tested
Author picture anniedee
created: 2017/03/17 changed: 2017/03/17

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Vegan orange and rum truffles

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Ingredients

Vegan orange and rum truffles
  • 270 g Coconut milk
  • 300 g Dark chocolate, Whitakers etc
  • 1 tbsp Orange zest
  • 1 tbsp Orange juice
  • 3 tsp Rum essence, OR 3 tbsp rum
  • 1 pinch Salt
  • Cocoa powder, For coating
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Recipe's preparation

  1. Warm coconut milk to 80 degrees, for 3 minutes, speed 1.

    Add chocolate and melt at 70 degrees, 3 minutes, speed 1.

    Add orange zest, orange juice, salt and rum essence (or rum if using) and mix on speed 3 for 10 seconds.

    Pour into baking tray/container and freeze for at least four hours.

    Roll into balls and coat with cocoa powder.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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