Watermelon Ice cream Popsicles by JennyTie. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Watermelon Ice cream Popsicles

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Ingredients

12 portion(s)

Watermelon Ice cream Popsicles

500 grams watermelon flesh
350 grams whipping cream
200 grams sweetened condensed milk
300 grams Additional watermelon flesh

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6

4h 0min

Preparation 4h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

1. Place watermelon flesh and condensed milk into TM bowl to blend (2 mins, Speed 10).

2.Add in cream to mix(30 sec/Speed5)

3. Pour out popsicle base into paper cups until 3/4 full.

4. Cover each cup with a piece of tin foil, make a slid with a blade on the foil and insert the wooden stick through it.

5. Place cups in the freezer to set for 2-3 hours

6. Remove popsicle cups from freezer, remove the tin foil of each cup and add in equal amount of watermelon cubes into each cup.

7. Cover each cup with the tin foil again and return them back into freeze for 4 hours or logger or until set.

8. To serve, just peel off the paper cup.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.