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Whey Too Irresistible - Protein Balls



20 piece(s)

Protein Ball Dough

  • 110 g Raw almonds, skin on
  • 30 g Hazlenut meal
  • 2 scoops chocolate protein powder
  • 150 g almond butter
  • 35 g Nutella or Hazelnut Spread
  • to taste Dark Choc/Cocao Chips, A handful should be plenty
  • 3 tablespoon Maple syrup

Recipe's preparation

    Protein Ball Dough
  1. Add 110g of Raw Almonds to TMX

  2. Add 30g Hazlenut meal

  3. Turbo mode for 5 seconds total or until meal is fine and consitent

  4. Add 2 Scoops of Chocolate Whey Protein and mix for 4 seconds on speed 5

  5. Add 150g Almond Butter Add 35g Nutella Dough mode Dough mode for 2mins or until consitent.

  6. Dough mode Dough mode for 45 seconds.

    Add 3 tbsp maple syrup and Choc chips through lid whilst mixing.

  7. Pour out contents onto sheet of baking paper or Thermomat and Roll into balls.

    Note: to achieve the desired shape you will need to squeeze the mixture in your hand to shape

  8. Place in fridge for 1-2 hours and Enjoy!

    Best served along with icecream as a desert or

    as a quick on the go snack.



Accessories you need



For a alternative to Chocolate protein simply use Vanilla and swap the maple syrup for honey to get an entirely different flavour!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • These are really yummy

    Submitted by LilKimmy89 on 8. November 2016 - 18:15.

    These are really yummy thankyou! 

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