Whey Too Irresistible - Protein Balls by JoshPickering. A Thermomix <sup>®</sup> recipe in the category Desserts & sweets on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Whey Too Irresistible - Protein Balls

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Ingredients

20 piece(s)

Protein Ball Dough

110 g Raw almonds, skin on
30 g Hazlenut meal
2 scoops chocolate protein powder
150 g almond butter
35 g Nutella or Hazelnut Spread
to taste Dark Choc/Cocao Chips, A handful should be plenty
3 tablespoon Maple syrup

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6

20min

Preparation 20min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Afternoon tea Brunch Snack Alcohol-free Egg free Vegetarian Autumn Halloween Spring Summer Winter Biscuit/cookie Easy Low budget Natural Quick Australian Children birthday Everyday Party Picnic Dessert

Recipe's preparation

Protein Ball Dough

Add 110g of Raw Almonds to TMX

Add 30g Hazlenut meal

Turbo mode for 5 seconds total or until meal is fine and consitent

Add 2 Scoops of Chocolate Whey Protein and mix for 4 seconds on speed 5

Add 150g Almond Butter Add 35g Nutella "Dough mode" Dough mode for 2mins or until consitent.

"Dough mode" Dough mode for 45 seconds.

Add 3 tbsp maple syrup and Choc chips through lid whilst mixing.

Pour out contents onto sheet of baking paper or Thermomat and Roll into balls.

Note: to achieve the desired shape you will need to squeeze the mixture in your hand to shape

Place in fridge for 1-2 hours and Enjoy!

Best served along with icecream as a desert or

as a quick on the go snack.

Accessories you need

Spatula TM5/TM6
buy now

Tip

For a alternative to Chocolate protein simply use Vanilla and swap the maple syrup for honey to get an entirely different flavour!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.