You are here:
  1. Home
  2. Desserts & sweets
  3. White chocolate and cranberry slice


1 White chocolate and cranberry slice

2 Desserts & sweets recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

White chocolate and cranberry slice

Print:
Print recipe
Create a variant
4

Ingredients

40 portion(s)

Slice base

  • 250 grams Scotch finger biscuits
  • 125 grams Butter
  • 195 grams condensed milk
  • 140 grams desicated coconut
  • 150 grams dried cranberries

White chocolate top

  • 220 grams white chocolate melts
Add to shopping list
  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    Slice Base

  1. Add biscuits to bowl and blitz for 5 secs on speed 7.   Set aside.

     

    Add butter and condensed milk to bowl and mix on 60 degrees, speed 1 for 3 minutes or until butter is melted and combined with condensed milk.

     

    Add coconut, biscuits and cranberries into bowl and mix speed 4, Counter-clockwise operation, for 10 secs or until mixture comes together.  Scrape sides of bowl with spatula and repeat if necessary.

     

    Press into a slice pan 18 x 28cm, lined with baking paper.  Refrigerate until set.

     

     

    2. Chocolate Top

  2. Add chocolate to clean and dry thermomix bowl and melt for 4 minutes, 50 degrees, speed 2.  Scrape down sides of bowl part way through if needed.  Continue at 50 degrees if needed until completely melted.

     

    Pour onto slice and place back into fridge to set.

     

    Slice into small pieces to serve.

10

Accessories you need

11

Tip

Cut the slice with a warm knife to cut through chocolate without too much cracking.

You could also add a small amount of copha to the chocolate when melting.

I always make this at Christmas time to have on hand for visitors.

I also use this slice as small gifts for Christmas.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is an easy, delicious,

    Submitted by tanyabird11 on 2. May 2015 - 20:14.

    This is an easy, delicious, fail safe recipe. It's my go to when I have to 'bring something' as it's quick and can be made ahead. Thank you.

    Login or register to post comments

  • Thank you so much for the

    Submitted by Deb Farrimond on 25. January 2015 - 19:48.

    Thank you so much for the lovely comment, we love this slice! Glad you enjoyed it too! 

    Deb Farrimond 

    Cooking with Thermie Love!

    Login or register to post comments

  • This is just the easiest

    Submitted by huzune on 25. January 2015 - 13:38.

    This is just the easiest recipe with an amazing result. It isnt overly sweet but at the same time absolutely delicious.

    Login or register to post comments