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Preparation time
2h 0min
Total time
2h 0min
40 portion(s)


Slice base

  • 250 grams Scotch finger biscuits
  • 125 grams Butter
  • 195 grams condensed milk
  • 140 grams desicated coconut
  • 150 grams dried cranberries

White chocolate top

  • 220 grams white chocolate melts

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Slice Base
  1. Add biscuits to bowl and blitz for 5 secs on speed 7.   Set aside.


    Add butter and condensed milk to bowl and mix on 60 degrees, speed 1 for 3 minutes or until butter is melted and combined with condensed milk.


    Add coconut, biscuits and cranberries into bowl and mix speed 4, Counter-clockwise operation"Counter-clockwise operation" , for 10 secs or until mixture comes together.  Scrape sides of bowl with spatula and repeat if necessary.


    Press into a slice pan 18 x 28cm, lined with baking paper.  Refrigerate until set.



  2. Chocolate Top
  3. Add chocolate to clean and dry thermomix bowl and melt for 4 minutes, 50 degrees, speed 2.  Scrape down sides of bowl part way through if needed.  Continue at 50 degrees if needed until completely melted.


    Pour onto slice and place back into fridge to set.


    Slice into small pieces to serve.


Cut the slice with a warm knife to cut through chocolate without too much cracking.

You could also add a small amount of copha to the chocolate when melting.

I always make this at Christmas time to have on hand for visitors.

I also use this slice as small gifts for Christmas.

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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White chocolate and cranberry slice



  • 2. May 2015 - 20:14

    This is an easy, delicious, fail safe recipe. It's my go to when I have to 'bring something' as it's quick and can be made ahead. Thank you.

  • 25. January 2015 - 19:48

    Thank you so much for the lovely comment, we love this slice! Glad you enjoyed it too! 

    Deb Farrimond 

    Cooking with Thermie Love!

  • 25. January 2015 - 13:38

    This is just the easiest recipe with an amazing result. It isnt overly sweet but at the same time absolutely delicious.

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