- 1/4 cup warm water
- 3 tsp powdered gelatine
- 500 g whipping cream
- 2 tbsp sugar
- 250 g white chocolate
- 500 g strawberries
- Zest 1 lemon
- Juice 1/2 lemon
- Extra strawberries for garnish
Recipe is created for
Put water in small bowl and stir in gelatine until combined.
Insert Butterfly and whip cream until peaks form.
Set cream aside in fridge.
Place sugar, chocolate and zest into mixing bowl and mill for 10 sec/speed 9.
Melt chocolate for 4 min/37C/speed 2.
Add gelatine and strawberries to the mixing bowl with lemon juice and blend 15 sec/speed 8.
Add 1/3 of the whipped cream, and with dial set to combine for 15 - 20 sec/
Fold in remainder of the cream with spatula.
Spoon into individual glasses and refrigerate overnight (or minimum of 4 hours)
Serve with sliced strawberries.
White Chocolate Strawberry Mousse
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