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1 White Chocolate Strawberry Mousse

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White Chocolate Strawberry Mousse

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Ingredients

8 portion(s)

  • 1/4 cup warm water
  • 3 tsp powdered gelatine
  • 500 g whipping cream
  • 2 tbsp sugar
  • 250 g white chocolate
  • 500 g strawberries
  • Zest 1 lemon
  • Juice 1/2 lemon
  • Extra strawberries for garnish
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  • 6
    6min
    Preparation 6min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    White Chocolate Strawberry Mousse

  1. Put water in small bowl and stir in gelatine until combined.

    Set aside.

     

  2. Insert Butterfly and whip cream until peaks form.

    Set cream aside in fridge.

  3. Place sugar, chocolate and zest into mixing bowl and mill for 10 sec/speed 9.

  4. Melt chocolate for 4 min/37C/speed 2.

    Add gelatine and strawberries to the mixing bowl with lemon juice and blend 15 sec/speed 8.

    Add 1/3 of the whipped cream, and with dial set to Closed lid combine for 15 - 20 sec/Dough mode

  5. Fold in remainder of the cream with spatula.

    Spoon into individual glasses and refrigerate overnight (or minimum of 4 hours)

    Serve with sliced strawberries.

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  • I halved this recipe and it turned out nicely. I...

    Submitted by rachelwelburn on 7. September 2019 - 16:15.

    I halved this recipe and it turned out nicely. I used less lemon as others had suggested, but also found it hard to melt the chocolate through the mixture. Not sure if it was my chocolate or if the recipe could be improved?

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  • Was a nice recipe....

    Submitted by Hedger on 18. August 2019 - 21:10.

    Was a nice recipe.
    The lemon was overpowering so will use a little less next time.

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  • Delicious and light dessert!

    Submitted by Ms Schnitzel on 25. September 2016 - 22:23.

    Delicious and light dessert! Very easy to make. Dinner guests loved it!

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  • Never set and was more like a

    Submitted by DanAnt on 7. June 2014 - 14:55.

    Never set and was more like a yoghurt consistency rather than a mousse. Taste was spot on, a little zesty perhaps, but more than anything, after 9hrs in the fridge it was disappointed it hadnt firmed up. Perhaps I didnt fold the mixture well enough, or not enough gelatine. Who knows.  tmrc_emoticons.(

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  • So easy! Super Yum!!! 

    Submitted by browneyedgirl on 11. April 2014 - 22:44.

    So easy! Super Yum!!! 

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  • Delicious and super easy! I

    Submitted by Anna Crompton on 13. February 2014 - 22:42.

    Delicious and super easy!

    I used 6 gelatine sheets (instead of powered gelatine) soaked in warm water for 5 minutes to soften. Looking forward to sharing with my family and friends tmrc_emoticons.;) . 

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  • Thanks - this was lovely  

    Submitted by Fionak2008 on 24. October 2013 - 10:38.

    Thanks - this was lovely

     

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  • Thanks - this was lovely  

    Submitted by Fionak2008 on 24. October 2013 - 10:37.

    Thanks - this was lovely

     

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  • i had the problem of the

    Submitted by aleisha86 on 29. September 2013 - 11:18.

    i had the problem of the chocolate sticking to side of the bowl so when it came time to put into glasses, it was more a strawberry mousse as the chocolate hadnt blended in with the mixture...not sure how to rectify this??

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  • What speed am I meant to put

    Submitted by Renae Telo on 11. September 2013 - 17:36.

    What speed am I meant to put it on to whip?

     

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  • Yum! It doesn't matter if the

    Submitted by WildMum on 3. September 2013 - 18:25.

    Yum! It doesn't matter if the choc isn't melted it whizzes up in the bowl with the strawberries and gelatine etc. I made 5 large glasses full probable capacity of 350mls each. 

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  • Hi Clare, I had the exact

    Submitted by Ridgeback on 21. August 2013 - 12:34.

    Hi Clare,

    I had the exact same thing happen ....so I added a tablesppoon of warm milk & it fixed the problem! Can't wait to taste it tonight...it's in the fridge now! Smells delicious.

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  • Hi Clare.  I haven't tried

    Submitted by Annieooby on 27. October 2012 - 12:01.

    Hi Clare.  I haven't tried this recipe, but I have had chocolate "seize" if it comes into contact with water while melting, for example in a wet mixing bowl.  Also if using compound chocolate, it seems to go off over time once the bag is opened, and clumps together when you try to melt it.  Hope this helps.

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  • has anyone else had problems

    Submitted by Clare on 27. October 2012 - 10:38.

    has anyone else had problems with the chocolate in this recipe not melting (or perhaps it is actually burnt).  I have a lumpy white mixture which by no means resembles melted chocolate) - any suggestions???

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  • This is a great recipe I

    Submitted by KAREN BARRIE on 6. April 2012 - 10:55.

    This is a great recipe I added defrosted raspberries and used lime instead of lemon!!!

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  • This is a great recipe I

    Submitted by KAREN BARRIE on 6. April 2012 - 10:55.

    This is a great recipe I added defrosted raspberries and used lime instead of lemon!!!

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  • Pipped into some mini

    Submitted by Simmy78 on 22. January 2012 - 19:37.

    Pipped into some mini chocolate cups from the supermarket - a real party hit. Delicious with some fruit as a dip too. 

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  • Made this for the first time

    Submitted by ThermomixPaleo on 27. August 2011 - 21:43.

    Made this for the first time the other day... everyone in my family LOVED IT tmrc_emoticons.)  Fantastic easy recipe and the mousse was DELICIOUS Love Thankyou!

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  • I so can't wait to get my new

    Submitted by poppy on 10. February 2011 - 16:22.

    Party I so can't wait to get my new machine on Thursday next week. I know that this will be one of the first things I try! Sounds Yummo thank you. Big Smile

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  • Yum! 

    Submitted by Quirky Cooking on 15. December 2010 - 18:43.

    Yum! 

    Blogger at www.quirkycooking.com.au


    Author of the Quirky Cooking cookbook


    FB: Quirky Cooking

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  • This sounds absolutely

    Submitted by miriam on 15. December 2010 - 18:16.

    This sounds absolutely fantastic

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