thumbnail image 1
thumbnail image 1
Preparation time
6min
Total time
6min
Portion
8 portion(s)
Level
easy

Ingredients

  • 1/4 cup warm water
  • 3 tsp powdered gelatine
  • 500 g whipping cream
  • 2 tbsp sugar
  • 250 g white chocolate
  • 500 g strawberries
  • Zest 1 lemon
  • Juice 1/2 lemon
  • Extra strawberries for garnish

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

    White Chocolate Strawberry Mousse
  1. Put water in small bowl and stir in gelatine until combined.

    Set aside.

     

  2. Insert Butterfly and whip cream until peaks form.

    Set cream aside in fridge.

  3. Place sugar, chocolate and zest into mixing bowl and mill for 10 sec/speed 9.

  4. Melt chocolate for 4 min/37C/speed 2.

    Add gelatine and strawberries to the mixing bowl with lemon juice and blend 15 sec/speed 8.

    Add 1/3 of the whipped cream, and with dial set to Closed lid"Closed lid" combine for 15 - 20 sec/Dough mode"Dough mode"

  5. Fold in remainder of the cream with spatula.

    Spoon into individual glasses and refrigerate overnight (or minimum of 4 hours)

    Serve with sliced strawberries.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
Recipe's categories:

Print recipe

White Chocolate Strawberry Mousse

Print:

Comments

  • 7. September 2019 - 16:15
    3.0

    I halved this recipe and it turned out nicely. I used less lemon as others had suggested, but also found it hard to melt the chocolate through the mixture. Not sure if it was my chocolate or if the recipe could be improved?

  • 18. August 2019 - 21:10
    3.0

    Was a nice recipe.
    The lemon was overpowering so will use a little less next time.

  • 25. September 2016 - 22:23

    Delicious and light dessert! Very easy to make. Dinner guests loved it!

  • 7. June 2014 - 14:55
    2.0

    Never set and was more like a yoghurt consistency rather than a mousse. Taste was spot on, a little zesty perhaps, but more than anything, after 9hrs in the fridge it was disappointed it hadnt firmed up. Perhaps I didnt fold the mixture well enough, or not enough gelatine. Who knows.  tmrc_emoticons.(

  • 11. April 2014 - 22:44
    5.0

    So easy! Super Yum!!! 

  • 13. February 2014 - 22:42
    5.0

    Delicious and super easy!

    I used 6 gelatine sheets (instead of powered gelatine) soaked in warm water for 5 minutes to soften. Looking forward to sharing with my family and friends tmrc_emoticons.;)

  • 24. October 2013 - 10:38
    5.0

    Thanks - this was lovely

     

  • 24. October 2013 - 10:37
    5.0

    Thanks - this was lovely

     

  • 29. September 2013 - 11:18
    3.0

    i had the problem of the chocolate sticking to side of the bowl so when it came time to put into glasses, it was more a strawberry mousse as the chocolate hadnt blended in with the mixture...not sure how to rectify this??

  • 11. September 2013 - 17:36

    What speed am I meant to put it on to whip?

     

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: