Ingredients
15 piece(s)
Coconut Butter
- 400 g Desiccated Coconut
bliss balls
- 3 tbsp Coconut butter
- 12-15 --- dried apricots, depending on size
- 1 tbsp shredded coconut flakes
- 50 grams Marshmellows, I use two large campfire ones
- 3/4 --- cup Raw Almonds
- 1 tbsp honey
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6
15min
Preparation 15minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Add coconut to bowl and replace lid and Mc.
Blend speed 8/ 3 minutes. Check after 1 minute if the sides need to be scraped down.
Pour into a clean jar and keep in the cupboard. It will harden on standing, will be hard to use if stored in the fridge.
Add coconut butter, apricots, coconut and marshmellow to bowl. Replace lid and Mc.
Blend speed 6/20 seconds. Scrape sides of bowl.
Add almonds and honey and turbo until it's a consistency that's shape able into balls. About 5x1 sec turbo.
Shape into 12-15 balls and keep in the fridge for a week.
Coconut butter
Bliss balls
Accessories you need
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Spatula TM5/TM6
buy now
Tip
Coat in white chocolate for a decadent treat.
Coat in white chocolate and press half into rice bubbles.
Substitute apricots for 15 glacé cherries.
Substitute honey for agave syrup or rice malt syrup.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA fav with the kids, I often
A fav with the kids, I often add glace cherries, cranberries and/or drien pawpaw or pineapple as well