- 160 grams dates
- 70 grams raw cashews
- 30 grams pepitas
- 20 grams Goji Berries
- 30 grams desicated coconut
- 20 grams Organic Puffed Corn
- 60 grams Raw Honey
- 80 grams coconut oil, Melted
- 440 grams dark chocolate
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9Afternoon tea Snack Supper Autumn Carnival Christmas Easter Father's Day Grandparent's Day Mother's Day New Year’s Eve Spring Summer Valentine’s Day Winter Baking Freezing BBQ Birthday Children birthday Everyday Gift Holiday Kids in the kitchen Party Picnic Biscuit/cookie Praline/sweets Creative Easy Low budget Natural Quick Children food Egg free Gluten free Dessert
Put dates into mixing bowl and mix for 5 seconds/ Speed 9
Add Cashews, Pepitas, Goji Berries, Desicated coconut and Organic Puffed Corn / Turbo/ 1 sec/ 1 time (this should give you what looks like a crumbly mixture)
Add Raw Honey and Melted Coconut oil and mix 40 seconds/ / Speed 2
Poor mixture into a lined slice tin (approx 28cm x 19cm) and press with the MC to get an even slice.
Place into freezer for approx 1hr (or until firm and not crummbly.
Once set enough cut into 2cm squares and place back into the freezer until ready to coat in chocolate
Break chocolate up into little pieces and put all into a clean and dry mixing bowl.
Grate Chocolate 40 seconds/ Speed 9
Scrape down bowl
Melt chocolate 6 minutes/ 50 degrees/ Speed 2 (if needs longer just do 1-2 minutes at time.
Poor melted chocolate into a small bowl. take out slice pieces from freezer. Using two kebab skewers to hold slice cover in melted choc and place on a lined baking tray (I made sure i let any excess chocolate drip off into the bowl before placing on baking tray)
Once done place ino fridge until completly set and then serve as desired.
Best kept in fridge so they dont melt
If you want a dairy free option change the type of chocolate you use..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Other users also liked...
- Variation Choc Peppermint Balls
- Choc Peanut Butter Bliss Balls
- Honey and Rosemary Upside Down Fig Cake
- Choc Protein Balls
- Coffee whip (dairy free, egg free, vegan)
- Quick Vanilla & Citrus Protein Bliss Balls
- Variation pineapple and mango soft serve
- French Apple Tart with Pastry Cream
- Gin & Tonic Sorbet
- Mango and Coconut pudding (low sugar)
- marble cheese brownies
- Toblerone & Caramel Simple Ice Cream