Belinda Copp- Thermomix Consultant
Ingredients
36 portion(s)
Ingredients
- 160 grams dates
- 70 grams raw cashews
- 30 grams pepitas
- 20 grams Goji Berries
- 30 grams desicated coconut
- 20 grams Organic Puffed Corn
- 60 grams Raw Honey
- 80 grams coconut oil, Melted
- 440 grams dark chocolate
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6
30min
Preparation 30minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation
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Put dates into mixing bowl and mix for 5 seconds/ Speed 9
Add Cashews, Pepitas, Goji Berries, Desicated coconut and Organic Puffed Corn
/ Turbo/ 1 sec/ 1 time (this should give you what looks like a crumbly mixture)Add Raw Honey and Melted Coconut oil and mix 40 seconds/
/ Speed 2Poor mixture into a lined slice tin (approx 28cm x 19cm) and press with the MC to get an even slice.
Place into freezer for approx 1hr (or until firm and not crummbly.
Once set enough cut into 2cm squares and place back into the freezer until ready to coat in chocolate
MELTING CHOCOLATE
Break chocolate up into little pieces and put all into a clean and dry mixing bowl.
Grate Chocolate 40 seconds/ Speed 9
Scrape down bowl
Melt chocolate 6 minutes/ 50 degrees/ Speed 2 (if needs longer just do 1-2 minutes at time.
Poor melted chocolate into a small bowl. take out slice pieces from freezer. Using two kebab skewers to hold slice cover in melted choc and place on a lined baking tray (I made sure i let any excess chocolate drip off into the bowl before placing on baking tray)
Once done place ino fridge until completly set and then serve as desired.
Best kept in fridge so they dont melt
Accessories you need
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Spatula
buy now -
Measuring cup
buy now
Tip
If you want a dairy free option change the type of chocolate you use..
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThese tasted fantastic
These tasted fantastic Belinda. I will be making these on the regular. There not just Yummy Bites, there Yummy Yummy addictive bites.