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Ingredients
1 portion(s)
Amarula Coffee
- 50 g Amarula liqueur
- 250 g Milk
- 1 tbsp sugar or to taste
- 1 tbsp instant coffee granules
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6
7min
Preparation 7minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 31
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5
Recipe's preparation
- Place all ingredients into TM bowl and heat 5 min/70°C/speed 3.
- Serve immediately.
10
Accessories you need
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Spatula TM5/TM6
buy now
11
Tip
To serve: Slowly pour some lightly whipped cream onto the top and sprinkle with chocolate shavings.
This serving is enough for 1 tall glass or 2 small. Double the recipe and add 20 % onto the heating time.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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