Ingredients
Drinks
- 140 grams hazelnut liqueur, eg frangelico
- 140 grams Balieys Irish Cream
- 30 grams honey
- 200 grams cream
- 600 grams ice cubes
- chocolate syrup, for serving
- strawberries, for garnish
- flaked chocolate, for garnish
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add hazelnut liqueur, baileys, honey, cream and ice to Thermomix bowl. Process for 1 minute/speed 10.
2. Pour a little chocolate syrup into a glass and rotate the glass to create a nice pattern.
3. Add cocktail mix to glass and top with some flaked chocolate and some strawberries.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely fabulous!
Yum, very nice!
Loved it!!!
OMG!!! Delicious!
Toblerone cocktail, my favourite!!!
Really nice! I reduced the cream to 100g though
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