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Campfire Hot Chocolate



4 portion(s)

Campfire Hot Chocolate

  • 100 g brewed coffee, (or 100g water + 2 tsp instant coffee)
  • 100 g dark chocolate
  • 250 g Milk
  • 10 g cornflour
  • marshmallows, for serving

Recipe's preparation

    Campfire Hot Chocolate
  1. 1. Add brewed coffee, dark chocolate, milk & cornflour to TMX Bowl.

    2. Cook for 8 mins / 90 deg / spd 3.

    3. Pour into small mugs (about half a mug per serve) and top with marshmallows.

    4. Serve warm & enjoy.


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The "campfire" comes from the bitterness of the coffee with the chocolate & the smell of marshmallows as you drink. It'll take you back to those moments around the campfire.

This is very rich so half serves are perfect.

You can add sugar or maple syrup if it is too strong.

You can use milk chocolate instead of dark.

If you find the chocolate noisy at spd 3, reduce speed to 2 or 1 until it has melted.

If you like this recipe, please leave a rating and a comment. tmrc_emoticons.)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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