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Chocolate Cream Liqueur


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Ingredients

1 bottle(s)

Chocolate Cream Liqueur

  • 100 grams dark chocolate
  • 400 gram can of sweetened condensed milk
  • 300 grams cream
  • 250 grams whisky
  • 1/4 teaspoon coconut essence
  • 3 eggs
  • 6
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Chocolate Cream Liqueur
  1. Break chocolate into pieces and grate on sp 9 for 6sec

    Melt chocolate 60deg 3mins sp2

    Add all other ingredients and blend on sp8 for 30sec.

    Enjoy !

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • How long does this last for?

    Submitted by shan-k on 26. August 2011 - 22:47.

    How long does this last for? I'm assuming it has to be refridgerated?

    thanks

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