Chocolate Cream Liqueur by Annie Frazier. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Chocolate Cream Liqueur

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Ingredients

1 bottle(s)

Chocolate Cream Liqueur

100 grams dark chocolate
400 gram can of sweetened condensed milk
300 grams cream
250 grams whisky
1/4 teaspoon coconut essence
3 eggs

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Preparation
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- Recipe is created for
  TM 31
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Recipe's preparation

Chocolate Cream Liqueur

Break chocolate into pieces and grate on sp 9 for 6sec

Melt chocolate 60deg 3mins sp2

Add all other ingredients and blend on sp8 for 30sec.

Enjoy !

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

How long does this last for?

Submitted by shan-k on 26. August 2011 - 22:47.

How long does this last for? I'm assuming it has to be refridgerated?
thanks

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