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Coffee syrup

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Ingredients

1 bottle(s)

Coffee syrup

  • 250 g sugar
  • 50 g Moccona coffee, I use Decaf
  • 500 g water
  • 10 g vanilla extract
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    Preparation
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Recipe's preparation

    Place into bowl:
  1. Sugar, coffee granules, water.
    14 min, 100°, Speed 2Counter-clockwise operation

    Add vanilla essence
    10 sec, speed 2

    store in clean bottles
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Tip

This can be morphed into Kailua/Tia Maria clone by adding spirits of choice

Delicious served over ice and topped with milk

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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