Ingredients
700 g
Flu Fighter Immune Builder
- 20 g cinnamon pieces
- 1 whole lemon, peel removed (100g)
- 4 Kiwi Fruit, peel removed (200g)
- 1 carrot, cut into 4 pieces (100g)
- 40 g Manuka honey
- 100 g apple cider vinegar
- 15 g ginger
- 300 g water
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
1. Place cinnamon in Thermomix bowl and mill for 15 - 20 seconds / speed 8
2. Add lemon, kiwi fruit, carrot, manuka honey, apple cider vinegar and ginger and blitz for 30 seconds / speed 9
3. Add water and blitz for 1 minute / speed 10
4. Strain through cheesecloth or a nut milk bag and store in sterilised jars in the fridge
5. Mix 1 part flu fighter with 1 part water (or more diluted if required)
Flu Fighter Immune Builder
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
Store in the Fridge
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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