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1 Frozen Chocolate Margarita

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Frozen Chocolate Margarita

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Ingredients

6 portion(s)

  • 30 grams raw sugar
  • 100 grams dark chocolate
  • 200 grams Milk
  • 300 grams ice cubes
  • 100 grams vodka
  • 100 grams Baileys Irish Cream
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Recipe's preparation

    Vegetarian, Gluten Free

  1. 1. Place sugar in TM bowl, mill for 10 seconds, speed 9.

     

    2. Add chocolate, grate for 8 seconds, speed 6. 

     

    3. Add milk, heat for 4 minutes, 60°C, speed 3. Freeze into ice blocks. 

     

    4. To serve place frozen chocolate blocks, ice, vodka and Baileys in TM bowl, process for 1 minute, speed 9. 

     

    Serve immediately garnished with shaved dark chocolate or fresh strawberries. 

     

    Variation: Replace Baileys with a coffee liquer for a mocha flavour. For a mocktail, simply replace the 200g of alcohol with 200g of cold coffee or milk. 

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  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Y U M !!!!! SSSSSOOOOOOOO

    Submitted by therm0man on 22. February 2016 - 16:22.

    Y U M !!!!! SSSSSOOOOOOOO GOOD!!!!!!

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