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Frozen chocolate margarita


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Ingredients

6 portion(s)

  • 30 g raw sugar
  • 100 g dark chocolate
  • 200 g Milk
  • 300 g ice cubes
  • 100 g vodka
  • 100 g Baileys Irish Cream TM
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Vegetarian, gluten free
  1. 1. Place sugar in TM bowl, mill for 10 seconds, speed 9.

     

    2. Add chocolate, grate for 8 seconds, speed 6.

     

    3. Add milk, heat for 4 minutes, 60°C, speed 3. Freeze into ice blocks.

     

    4. To serve, place frozen chocolate blocks, ice, vodka and Baileys in TMbowl, process for 1 minute, speed 9.

     

    Serve immediately garnished with shaved dark chocolate or fresh strawberries.

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Tip

Variation: Replace Baileys with a coffee liquor for a mocha flavour. For a mocktail, simply replace the 200g of alcohol with 200g of cold coffee or milk.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was delicious. I think I

    Submitted by Rhondajc on 3. May 2015 - 08:50.

    This was delicious. I think I will have to keep a stock of the frozen milk mixture in the freezer. Used the chocolate Mozart liqueur I had in the cupboard.

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