Ingredients
6 portion(s)
- 30 g raw sugar
- 100 g dark chocolate
- 200 g Milk
- 300 g ice cubes
- 100 g vodka
- 100 g Baileys Irish Cream TM
-
6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
-
9
Recipe's preparation
1. Place sugar in TM bowl, mill for 10 seconds, speed 9.
2. Add chocolate, grate for 8 seconds, speed 6.
3. Add milk, heat for 4 minutes, 60°C, speed 3. Freeze into ice blocks.
4. To serve, place frozen chocolate blocks, ice, vodka and Baileys in TMbowl, process for 1 minute, speed 9.
Serve immediately garnished with shaved dark chocolate or fresh strawberries.
Vegetarian, gluten free
Accessories you need
-
Spatula TM5/TM6
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Tip
Variation: Replace Baileys with a coffee liquor for a mocha flavour. For a mocktail, simply replace the 200g of alcohol with 200g of cold coffee or milk.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis was delicious. I think I
This was delicious. I think I will have to keep a stock of the frozen milk mixture in the freezer. Used the chocolate Mozart liqueur I had in the cupboard.