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Ingredients
1 person(s)
Hot Chocolate with Froth
- 300g Milk
- 1tsp sugar
- 2tsp Milo
- Chocolate powder, Optional for dusting
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6
5min
PreparationBaking/Cooking -
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easy
Preparation -
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Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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5
Recipe's preparation
- 1. Add your Milk, Milo & Sugar - 4min/75/sp3
- 2. To Froth your milk - 40sec/sp9
- 3. Optional dusting with chocolate powder
ENJOY
The best Hot Chocolate with Froth
10
Accessories you need
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Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentReally enjoyed. I used dark chocolate flakes and...
Really enjoyed. I used dark chocolate flakes and drizzle of maple syrup instead of sugar.
Chanel Van Den Broek: Im soo glad you liked it x
Chanel Van Den Broek: Im soo glad you liked it x
Jess- this was delish! Doubled the Milo because we...
Jess- this was delish! Doubled the Milo because we love our Milo but otherwise was perfect 😍