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Hot Chocolate with Froth


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Ingredients

1 person(s)

Hot Chocolate with Froth

  • 300g Milk
  • 1tsp sugar
  • 2tsp Milo
  • Chocolate powder, Optional for dusting
  • 6
    5min
    Preparation
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    The best Hot Chocolate with Froth
  1. 1. Add your Milk, Milo & Sugar - 4min/75/sp3
  2. 2. To Froth your milk - 40sec/sp9
  3. 3. Optional dusting with chocolate powder
    ENJOY tmrc_emoticons.)
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Accessories you need

  • Spatula TM5/TM6
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed. I used dark chocolate flakes and...

    Submitted by Dare2Cook on 11. April 2021 - 20:26.

    Really enjoyed. I used dark chocolate flakes and drizzle of maple syrup instead of sugar.

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  • Chanel Van Den Broek: Im soo glad you liked it x

    Submitted by Mixing it with Jess on 15. October 2020 - 23:40.

    Chanel Van Den Broek: Im soo glad you liked it x

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  • Jess- this was delish! Doubled the Milo because we...

    Submitted by Chanel Van Den Broek on 15. September 2020 - 20:37.

    Jess- this was delish! Doubled the Milo because we love our Milo but otherwise was perfect 😍

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