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Irish cream


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4

Ingredients

4 bottle(s)

Irish cream

Baileys Irish cream

  • 250 g cream, (1 cup)
  • 395 g sweetened condensed milk
  • 416 g whiskey, (1 2/3 cup)
  • 3 level tbsp chocolate sauce, (Chocolate topping)
  • 1 level tsp Vanilla Paste
  • 1 level tsp instant coffee granules
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    Preparation
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5

Recipe's preparation

    Baileys Irish cream
  1. Place in butterfly whisk
  2. Place all ingredients into the Thermomix bowl.
  3. Mix for 30 seconds, Speed 4 or until just combined.
    NOTE: you don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.
  4. Pour into sterilised glasses, seal and place into the fridge.


    This recipe will keep unopened in the fridge for 2 months. Once opened, continue to store in the fridge and consume within 1 week.
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Tip

Home » All Posts » Sweet » Drinks & Smoothies » Thermomix Baileys

NOVEMBER 18, 2015


THERMOMIX BAILEYS


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Our Thermomix Baileys tastes just like your favourite Baileys Irish Cream! Best of all, it takes just 2 minutes to prepare in your Thermomix. The perfect recipe for the festive season.


[img title="Two glass jars filled with homemade Baileys." height="1200" width="800"]https://thermobliss.com/wp-content/uploads/2015/09/Thermomix-Baileys.jpg[/img]




[iframe height="280" width="336"][/iframe]


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Our Thermomix Baileys is perfect served on it's own as a yummy drink, or you can pour it over ice-cream for a decadent dessert!

Alternatively, why not make a batch or two and give them away to friends or family for a cheeky and delicious homemade Christmas gift?

[img title="An overhead shot of a glass filled with Thermomix Baileys." height="533" width="800"]https://thermobliss.com/wp-content/uploads/2015/09/Baileys-6.jpg[/img]
WHY YOU'RE GOING TO LOVE THERMOMIX BAILEYS
What's not to love about this sweet and creamy alcoholic drink!?




[iframe height="250" width="300"]https://031c1de9e8e17c7ce769096e98552515.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html[/iframe]


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Quick & Easy - It takes just two minutes to prepare... that's it! You'll be sipping your Thermomix Baileys in no time!
6 Ingredients - This simple recipe requires no fancy ingredients at all!
Festive Drink - Our Thermomix Baileys is the perfect way to celebrate the festive season (we know it's a Christmas Eve ritual for many of you!)
Homemade Gift - Make one batch for yourself and give another to a friend as a homemade Christmas gift. Or even better... enjoy it together!

WHAT YOU NEED
Just 6 ingredients are needed to make our Thermomix Baileys...


cream - it's important to use a cream that doesn't whip (like a cooking cream)
sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
vanilla extract - or vanilla essence
coffee - use 1 tsp of instant coffee granules (they will dissolve in the liquid)

STEP BY STEP INSTRUCTIONS
It takes just 2 minutes to make our Thermomix Baileys recipe!!

STEP 1 - MIX
Place all ingredients into the Thermomix bowl. Mix for 30 seconds, Speed 4.

TIP: You don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.

[img title="Whiskey being poured into a Thermomix bowl." height="600" width="900"]https://thermobliss.com/wp-content/uploads/2021/09/Homemade-Baileys-3.jpg[/img]



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[img title="Thermomix Baileys in a Thermomix bowl." height="600" width="900"]https://thermobliss.com/wp-content/uploads/2021/09/Homemade-Baileys-4.jpg[/img]
STEP 2 - POUR INTO STERILISED JARS
Pour the Baileys into sterilised jars, seal and refrigerate.

[img title="Thermomix Baileys being poured into glasses. " height="600" width="900"]https://thermobliss.com/wp-content/uploads/2021/09/Homemade-Baileys-6.jpg[/img]



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EXPERT TIPS

Help! My Baileys has curdled!
It's important to only slowly increase the Speed on the Thermomix to avoid curdling. If you notice the mixture curdling, turn the Speed down.If your mixture has curdled, simply strain it through a sieve and discard the curdled part.


Sterilising Jars
To sterilise jars in your Thermomix, add 500ml of water to your Thermomix bowl and place the Varoma on top. Put the jars and their lids separately on the bowl and tray of your Varoma. Heat for 20 minutes, Varoma, Speed 3. Remove the jars and place them onto a baking tray lined with baking paper.


How long will my Baileys last?
You can store the homemade Baileys in sealed and sterilised jars in the fridge for up to 2 months. Once opened, continue to store in the fridge and consume within 1 week.






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MORE THERMOMIX BAILEYS RECIPES
Who doesn't love Baileys!? Here's some recipes that you can make using your homemade Thermomix Baileys or storebought Baileys Irish Cream:


Thermomix Chocolate Baileys Cocktail - a decadent, rich and creamy cocktail that everyone will love!
Thermomix Baileys Sauce - pour this boozy chocolate sauce over a bowl of ice-cream or your favourite dessert.
Thermomix Baileys Cheesecake - the most decadent cheesecake that's completely adults-only.

[img title="Creamy Irish cream in glasses with a handwritten tag 'Homemade Baileys'" height="1200" width="800"]https://thermobliss.com/wp-content/uploads/2015/09/Baileys-5.jpg[/img]





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[img title="Glass jars filled with cream Irish cream." height="200" width="200"]https://thermobliss.com/wp-content/uploads/2021/09/Baileys-5-2-300x300.jpg[/img]



Thermomix Baileys

Hands up if you love Baileys Irish Cream? Well you’re going to absolutely adore our Thermomix Baileys recipe then! It’s creamy, chocolatey and has just the right amount of whiskey.


4.89 from 17 votes


Print Pin Rate


Course: Dessert
Cuisine: Christmas



Prep Time: 2 minutes
Total Time: 2 minutes


Servings: 1 litre

Calories: 3287kcal

Author: Lucy & Lauren


Equipment


Thermomix









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Ingredients


▢1 cup cream
▢395 g sweetened condensed milk
▢1 ⅔ cup Irish whiskey
▢3 tbs chocolate topping or syrup
▢1 tsp vanilla extract
▢1 tsp instant coffee granules




Instructions



Place all ingredients into the Thermomix bowl.


Mix for 30 seconds, Speed 4 or until just combined.


NOTE: you don't want to 'whip' the cream as the mixture will become curdled. Start your Thermomix on Speed 2 and slowly increase to Speed 4. If you notice this happening, turn the speed back down and continue to mix until just combined. If your mixture does appear curdled, simply pour it through a sieve and then allow the drained liquid to settle. Scrape any excess off the top with a spoon.


Pour into sterilised glasses, seal and place into the fridge.


This recipe will keep unopened in the fridge for 2 months. Once opened, continue to store in the fridge and consume within 1 week.





Notes
RECIPE NOTES & TIPS


cream - it's important to use a cream that doesn't whip (like a cooking cream)
sweetened condensed milk - for the best results, choose the full fat sweetened condensed milk (not skim)
Irish whiskey - choose any brand of Irish whiskey you like (such as Jameson's)
chocolate topping - use chocolate topping, syrup or sauce to give the Thermomix Baileys it's subtle chocolate flavour
vanilla extract - or vanilla essence
coffee - use 1 tsp of instant coffee granules (they will dissolve in the liquid)

Sterilising jars - To sterilise jars in your Thermomix, add 500ml of water to your Thermomix bowl and place the Varoma on top. Put the jars and their lids separately on the bowl and tray of your Varoma. Heat for 20 minutes, Varoma, Speed 3. Remove the jars and place them onto a baking tray lined with baking paper.

Storing - You can store the homemade Baileys in sealed and sterilised jars in the fridge for up to 2 months. Once opened, continue to store in the fridge and consume within 1 week.

Nutrition
Calories: 3287kcal | Carbohydrates: 259g | Protein: 39g | Fat: 128g | Saturated Fat: 79g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 37g | Cholesterol: 461mg | Sodium: 790mg | Potassium: 1851mg | Fiber: 2g | Sugar: 236g | Vitamin A: 4554IU | Vitamin C: 12mg | Calcium: 1306mg | Iron: 2mg


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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