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Irish cream

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Ingredients

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  • 4 eggs
  • 300 grams cream
  • 1 can sweetened condensed milk
  • 2 tablespoon Chocolate Topping
  • 1 teaspoon coconut essence
  • 180 grams whiskey (optional)
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Put the butterfly into the thermomix. Break eggs in, whisk on speed 4 for 10 seconds.

  2. Add cream, condensed milk, chocolate topping and coconut essence. Whisk on speed 4 for 10 seconds.

  3. Add whiskey and mix on speed 2 for 10 seconds.

  4. Pour into a 1L bottle and regrigerate, and drink what's left as a taste test!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very sweet and didnt have any

    Submitted by anmorgan3 on 10. April 2013 - 14:24.

    Very sweet and didnt have any whiskey which i think it needed, so will try again when i get some. But think it will be good to use in fudge or cakes etc.

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