Jordanna Zareb Consultant
Ingredients
1 litre(s)
Lemon Barley Water
- 35 grams pearl barley, the kind you use for soups
- 1 litre water, filetered is best
- 100 grams sugar, one TM MC
- 1 --- lemon, juice and rind
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6
5min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
-
9
Recipe's preparation
Remove rind from lemon with a potato peeler
Place barley and water in TM bowl
Add lemon rind
Cook for 25 min at 100 degrees on speed 1
add lemon juice and sugar and mix for 20 seconds on speed 2
Strain into a jug and cool in the fridge
when cool serve poured over ice in a tall glass
Add a squeeze or slice of lemon for extra freshness.
Strained barley can be used to thicken soups and stews
Lemon Barley Water
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA great refreshing drink. I
A great refreshing drink. I freeze the left over barley to use in salads when needed.
I hope you enjoy this old
I hope you enjoy this old fashioned summer favourite. It is delicious, refreshing and satisfying
Jordanna Zareb Thermomix Consultant Tweed Heads NSW