- 35 grams pearl barley, the kind you use for soups
- 1 litre water, filetered is best
- 100 grams sugar, one TM MC
- 1 --- lemon, juice and rind
Recipe is created for
Remove rind from lemon with a potato peeler
Place barley and water in TM bowl
Add lemon rind
Cook for 25 min at 100 degrees on speed 1
add lemon juice and sugar and mix for 20 seconds on speed 2
Strain into a jug and cool in the fridge
when cool serve poured over ice in a tall glass
Add a squeeze or slice of lemon for extra freshness.
Strained barley can be used to thicken soups and stews
Lemon Barley Water
Accessories you need
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
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