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Lemon Barley Water


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Ingredients

1 litre(s)

Lemon Barley Water

  • 35 grams pearl barley, the kind you use for soups
  • 1 litre water, filetered is best
  • 100 grams sugar, one TM MC
  • 1 --- lemon, juice and rind
  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

    Lemon Barley Water
  1. Remove rind from lemon with a potato peeler

    Place barley and water in TM bowl

    Add lemon rind

    Cook for 25 min at 100 degrees on speed 1

    add lemon juice and sugar and mix for 20 seconds on speed 2

    Strain into a jug and cool in the fridge

    when cool serve poured over ice in a tall glass

    Add a squeeze or slice of lemon for extra freshness.

    Strained barley can be used to thicken soups and stews

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great refreshing drink. I

    Submitted by Kazoks on 27. July 2016 - 03:51.

    A great refreshing drink. I freeze the left over barley to use in salads when needed. 

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  • I hope you enjoy this old

    Submitted by Jordanna Zareb Consultant on 16. August 2011 - 13:51.

    I hope you enjoy this old fashioned summer favourite. It is delicious, refreshing and satisfying

    Jordanna Zareb Thermomix Consultant Tweed Heads NSW

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