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Low Carb Strawberry Smoothie


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Ingredients

1 portion(s)

  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    Ingredients:
  1. 1 cup almond milk
    2/3 cup frozen strawberries
    1 Tbsp flax oil or olive oil
    1 raw egg
    2 Scoops vanilla pea protein
    pinch of sea salt
    1 Tbsp peanut butter (optional but so good)
  2. Directions
  3. Blend all the ingredients for 10 seconds on speed 10 or until creamy. Double the recipe if making for more than one.
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Accessories you need

  • Spatula TM5/TM6
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Tip

** I like to add something to chew to my smoothies so I topped mine with blueberries but homemade muesli or coconut is also great.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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