On The Go Choc-Banana Breakfast Smoothie by Maria I-M. A Thermomix <sup>®</sup> recipe in the category Drinks on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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On The Go Choc-Banana Breakfast Smoothie

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Ingredients

1 jar(s)

Choc-Banana Breakfast Drink

250 grams Milk
1 Weet-Bix
1 heaped teaspoon Raw Cacao
1 banana
1 heaped teaspoon Rapadura suagr
1 teaspoon cinnamon

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6
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place all ingredients into the bowl.

Add the lid and Mc.

Blitz on Speed 7 for 60 seconds

Pour into glass. Enjoy!

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Spatula TM5/TM6
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Tip

Cocoa can be used in place of raw cacao if necessary

Frozen banana can be used if desired

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.