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Passionfruit drinking yoghurt


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Ingredients

6 portion(s)

Drinking Yoghurt

  • 1 l Milk
  • 100 g natural yoghurt

Passionfruit syrup

  • 150 g passionfruit
  • 100 g sugar
  • 70 g orange juice
  • Zest of 1 orange, white pith removed
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Recipe's preparation

    Drinking Yoghurt
  1. Place milk into mixing bowl and heat 15 min/90°C/speed 3. Remove mixing bowl lid and allow milk to cool to 37°C (about 1 hour).

  2. Add natural yoghurt and warm 2 min/37°C/speed 1. Evenly distribute mix between six 200ml yoghurt bottles, allowing room for syrup (if desired) and seal.

  3. Place bottles into yoghurt storage bag before placing into a completely cold oven for six hours to thicken. Mix will appear slightly thickened but still fluid in consistency.

  4. Once thickened, place yoghurt bottles into the refrigerator for two hours. Serve chilled for natural drinking yoghurt or add syrup of choice (see below).

  5. Passionfruit syrup
  6.  

    Place passionfruit, sugar, orange juice and orange zest into mixing bowl and cook 10 min/Varoma/speed 2. Strain into small jug and set aside until cooled.

  7. Place 40-50g of the syrup into each of the drinking yoghurt bottles and shake well to combine. Place back into the refrigerator to chill before serving.


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Tip

This recipe uses the Thermomix 200ml yoghurt bottles.  They are available from our online store

//www.thermomix.com.au/products/thermomix-accessories/6972-thermobottle-set.aspx


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I'm looking at making these

    Submitted by Maddy Maree on 28. August 2014 - 21:14.

    I'm looking at making these for on the way to work. I'm wondering how long they would keep in the fridge for? Thanks tmrc_emoticons.)

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