THERMOMIX ® RECIPE

1 Passionfruit drinking yoghurt

Recipe's preparation

Drinking Yoghurt

1. Place milk into mixing bowl and heat 15 min/90°C/speed 3. Remove mixing bowl lid and allow milk to cool to 37°C (about 1 hour).

2. Add natural yoghurt and warm 2 min/37°C/speed 1. Evenly distribute mix between six 200ml yoghurt bottles, allowing room for syrup (if desired) and seal.

3. Place bottles into yoghurt storage bag before placing into a completely cold oven for six hours to thicken. Mix will appear slightly thickened but still fluid in consistency.

4. Once thickened, place yoghurt bottles into the refrigerator for two hours. Serve chilled for natural drinking yoghurt or add syrup of choice (see below).

Passionfruit syrup

5.  

   Place passionfruit, sugar, orange juice and orange zest into mixing bowl and cook 10 min/Varoma/speed 2. Strain into small jug and set aside until cooled.

6. Place 40-50g of the syrup into each of the drinking yoghurt bottles and shake well to combine. Place back into the refrigerator to chill before serving.