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Raspberry & Ginger Fizz (Jamie Oliver recipe)


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Ingredients

8 portion(s)

Raspberry & Ginger Fizz

  • 20 leaves mint leaves, fresh, (one handful)
  • 2 tsp sugar
  • 5 cm ginger, fresh, peeled
  • 150 g raspberries, fresh or frozen, (2 handfuls)
  • 350 g ice cubes, (1 tray)
  • 1.25 l ginger ale
  • 6
    3min
    Preparation 3min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Place mint leaves, sugar and ginger into TM bowl
    Blitz for 10 seconds/speed 9

     

    Scrape down bowl

     

    Add raspberries and ice
    Blitz for 20 seconds/speed 10

     

    Add approximately half the ginger ale and mix for 15 seconds/ speed 4. You can use the spatula to help incorporate the raspberries and ice.

     

    Pour into serving jug and mix in remaining ginger ale.  

     

    Garnish with extra raspberries and mint leaves. Enjoy!

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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