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Rhubarb Cordial


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Ingredients

1 bottle(s)

Rhubarb Cordial

  • 700 g Rhubarb stems, washed and chopped
  • 400 g raw sugar
  • 500 g water
  • 1 lemon, Juiced
  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Rhubarb Cordial
  1. After washing and chopping the stems of the Rhubarb place them into the thermomix bowl.

    Add the sugar, water and lemon juice.

    Cook for 30mins, 100 degrees, Speed 2.  Place the sieve on top instead of the measuring cup.

    Once the 30mins is up, strain the mixture through a sieve and pour into a sterilised glass bottle.  This should keep in the fridge for a few weeks

    Serve to taste with either still or sparkling water and ice. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummy, I halved the amount of sugar and used an...

    Submitted by Rachie101 on 6. January 2019 - 18:50.

    Yummy, I halved the amount of sugar and used an orange instead of lemon. It was not to sweet. I turned down the speed as I had overflow even though I still had the basket on.

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  • easy recipe and is not overly sweet tasting

    Submitted by gingerchef_jess on 12. February 2017 - 23:24.

    easy recipe and is not overly sweet tasting tmrc_emoticons.)

    Jess

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  • Hello can you use the rhubarb

    Submitted by Sharon1315 on 10. July 2016 - 20:30.

    Hello can you use the rhubarb as well in anything as the syrup. Thanks 

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  • easy to do, and very good

    Submitted by FabCheltUk on 19. June 2016 - 06:07.

    easy to do, and very good idea when you have lots of rhubarbe from the garden and do not know what to do with it. good for kids too

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  • Amazing recipe thanks Vic!

    Submitted by Tiffomix on 3. February 2016 - 15:58.

    Amazing recipe thanks Vic!

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