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1 Rice bubble banana milkshake

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Rice bubble banana milkshake

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Ingredients

2 portion(s)

Milkshake

  • 1cup rice bubbles
  • 2cups Milk
  • 1 large banana
  • 1cup ice cubes
  • 1-2 teaspoons vanilla extract
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  • 6
    20min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Soak rice bubbles in 1 cup of milk until they have absorbed all or most of the liquid.

    Place into Closed lid with the another cup of milk & all remaining ingredients.

    Blend 2mins sp9

    Enjoy!

    Makes 2 large milkshakes

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  • Spatula TM5/TM6
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Tip

This is great for when you have leftover cereal (when your child doesn't finish for brekkie) Pop in the fridge & make a milkshake later. This is how I came about this recipe. No waste!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Enjoy!

    Submitted by thethermolady on 14. June 2016 - 23:30.

    Enjoy!

    thethermolady


    Independent Thermomix Consultant 


    thethermolady@gmail.com


    0419942106

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