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SALTED CARAMEL VODKA


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Ingredients

3 bottle(s)

SALTED CARAMEL VODKA

  • 300 gram Long life cream
  • 100 gram Butter
  • 220 gram brown sugar
  • 30 gram golden syrup, See tips
  • 1/2 teaspoons pink salt
  • 500 gram vodka
  • 6
    13min
    Preparation 13min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

  1. 1- Add cream, butter, brown sugar and golden syrup(see tips) to bowl.

    2- Cook for 12minutes/VAROMA/spd2/MC off.

    3- When caramel cooked, add salt to taste.

    4- Add half caramel and half vodka ( I used 250ml bottles) SHAKE WELL, can last upto 3 months in the fridge if bottle is sterilised.

    5- ENJOY 🍹😍
10

Accessories you need

11

Tip

I had pre made golden syrup, recipe and instructions as follows:

100gms brown sugar
30gms water
3 slices of lemon
250gms boiling water
500gms raw sugar

1- Add brown sugar and water to bowl, cook for 15minutes/120degrees/Spd 1/ MC on

2- Add raw sugar, lemon and boiling water. Cook for 40minutes/120degrees/spd1/Counter-clockwise operation/ MC off

3- Place simmering basket into bowl, strain syrup to jar. Leave to cool for approx 1 hour so it thickens..

THANK ME LATER 💓😃


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I wouldn’t recommend making this. I made it with...

    Submitted by ferna on 3. June 2018 - 22:04.

    I wouldn’t recommend making this. I made it with regular cream not long life cream. The finished result once cooled became very grainy. The fat from the butter & cream coated the glass and the texture was very grainy. Several people tried to drink it but couldn’t. Maybe it would work with ghee/clarified butter and long life cream.

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