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Spice Chai


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Ingredients

0 portion(s)

Powder

  • 20 g raw sugar
  • 2 tsp ground cinnamon
  • 2 tsp ground ginger
  • 1/2 tsp Nutmeg
  • 2 cloves
  • 1 tsp Cardonmon
  • 10 g Black Tea Leaf
  • 10 g milk powder

Latte

  • Milk
  • 6
    2min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Spice Powder
  1. 1. Place all powder ingredients into mixing bowl mill 20 sec/sp10

    2. Place in a airtight jar or container.

  2. Chai Latte
  3. 1. Add milk to bowl, approx 1 cup per serve (depends on the size of your cup/latte glass/mug) and add 2 heaped teaspoons of the chai latte mix per serving you are making. (depending on size of mug/glass)

    2. Heat milk for 5 mins/80°c/sp3

    3. To froth the milk, gradually turning speed up, for 25 secs/sp8.

    Serve in glass or mug 

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • my first time making chai. I think I added too...

    Submitted by Caz Hogan on 13. May 2023 - 17:11.

    my first time making chai. I think I added too milk when I mixed it up but will definitely make again. Thank you.

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