Ingredients
Ingredients
- 2 tbsp raw sugar, milled into icing sugar
- 300 grams ice, enough to cover the blades
- 200 grams Milk, any type whatever you would normally drink
- 3 heaped tablespoon Drinking chocolate
- 1/2 --- cup coffee, either instant or filtered premixed
- 3 tablespoon cream
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I'm cooking this todayRecipe's preparation
Put together in sequence of the ingredients list.
Mill icing sugar for 10 seconds on speed 9.
crush ice for 10-20 sec depending on consistency.
If not hard enough & to slushyish add more ice. Should be ready to drink.
Can add whipped cream or drinking/cooking chocolate on top for presentation.
How to Make
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
directions are a tad messy
Great, thank you! I left out the chocolate.
I used a shot if coffee and added icecream. Delish!
Jodie
BEST EVER!! try mint flavoured cocoa.. pretty amazing stuff!!!
thank you!
My daughter made this today and it was yummy. We used Hersey's Choc sauce and left out the 3tbsp of cream and coffee. But to make up for the cream she made a whip cream tower and sprinkled Choccocino and drizzled Hersey's choc sauce over the top. We also replaced the choc drink powder with Hersey's choc sauce and this worked out a treat. SO much so she is no longer going to buy them from Macca's!! Thank you
This ones going to be dessert tonight =)
I reduced the drinking chocolate and the coffee. Really tasty thanks
That sounds fantastic Aimee!
I dont drink coffee so is the best option just to leave out the 1/2 cup coffee or should I substitute it with more drinking choc?
Thanks!
I used more coffee and less chocolate. And cut sugar in half.
Next time less cream. And I like the texture of 5 minutes on speed 5
This is going to save me a lot of money! Delicious. Thank you
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