You are here:
4
Ingredients
3 portion(s)
Tim Tam Hot Chocolate
- 6 piece Tim Tams
- 700 g Milk
-
6
8min
Preparation 2minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
-
-
9
5
Recipe's preparation
- Blend Tim Tams
30 seconds / Speed 8
Add milk into bowl with Tim Tams
6 mins / 75 deg / speed 3
Froth
30 seconds / speed 8
10
Accessories you need
-
Spatula TM5/TM6
buy now
11
Tip
Biscuits will completely dissolve into milk.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentMy boys loved this, so easy to make. Will be...
My boys loved this, so easy to make. Will be making this again and again.