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Tim Tam Hot Chocolate


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Ingredients

3 portion(s)

Tim Tam Hot Chocolate

  • 6 piece Tim Tams
  • 700 g Milk
  • 6
    8min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Blend Tim Tams
    30 seconds / Speed 8

    Add milk into bowl with Tim Tams
    6 mins / 75 deg / speed 3

    Froth
    30 seconds / speed 8
10

Accessories you need

  • Spatula TM5/TM6
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11

Tip

Biscuits will completely dissolve into milk.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • My boys loved this, so easy to make. Will be...

    Submitted by samtac on 5. July 2020 - 22:06.

    My boys loved this, so easy to make. Will be making this again and again.

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