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Vodka prosecco sorbet


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Ingredients

2 litre(s)

Vodka prosecco sorbet

  • 50 g lemon juice, frozen into ice cubes
  • 100 g sugar
  • 750 g prosecco, or other sparkling wine
  • 100 g vodka
  • 600 g ice cubes
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Recipe's preparation

  1. Freeze lemon juice in an ice cube tray.

  2. Place sugar and 100 grams of cold water in the TM bowl. Mix for 4 minutes/100 degrees/speed 1 to dissolve sugar and create a sugar syrup. Stir on speed 1 (no heat) until cooled to 37 degrees.(If you’re in a rush to start cocktail hour, decant the sugar syrup into a shallow container and rinse the TM with cold water to cool it down, then pour the syrup back in.)

  3. Add frozen lemon juice cubes, prosecco, vodka and ice cubes to the cooled sugar syrup. Blend for 20 seconds/speed 10.

  4. Pour into tall glasses and drink immediately.

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Tip

This recipe is from my new cookbook - In the Mix 2: More Great Thermomix Recipes. It's my version of the Italian sgroppino, a slushie with a killer cocktail kick. It's traditionally made with lemon gelati but frozen lemon juice and sugar syrup do the trick here. The drink is extremely refreshing - and rather strong, so feel free to reduce the vodka or increase the ice to taste.

 

To find out more about my book In the Mix 2: More Great Thermomix Recipes, please visit //bit.ly/1tJGuVT

Check out more great cocktails (and heaps of other recipes) at my Thermomix video site danivalentcooking.com!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Awesome!! I love this drink

    Submitted by ArwensThermoPics on 22. January 2018 - 15:45.

    Awesome!! I love this drink tmrc_emoticons.-)

    Cooking from scratch  www.arwensthermopics.com

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  • I am drinking my first attempt right now! It was a...

    Submitted by ishelli on 29. December 2016 - 17:31.

    I am drinking my first attempt right now! It was a trial run for New Years Eve.

    Absolutely delicious, I will definitely be drinking this New Years Eve!

    Cheers Party

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  • perfect cocktail! So good on

    Submitted by Louise Imlay on 28. December 2014 - 18:29.

    perfect cocktail! So good on Christmas Day that we made a second batch on Boxing Day.

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  • My husband and I just about

    Submitted by CharliBoos on 2. November 2014 - 21:33.

    My husband and I just about did backflips when we saw this recipe!  We had scroppino when we were in Italy and LOVED it!  Was recently given a bottle of Prosecco from Conegliano where we stayed and am about to make this *already drooling* Thank you!!  tmrc_emoticons.p

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  • LOVE this recipe

    Submitted by Chantal Meehan on 30. April 2014 - 16:14.

    LOVE this recipe Big Smile

    Chantal Meehan


    www.thermodelights.com.au


     

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  • I am sure this will be a hit

    Submitted by Rosa Lattari on 30. December 2013 - 23:05.

    I am sure this will be a hit on New Year`s Eve!

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  • so adding this to the

    Submitted by bjcsss on 2. December 2013 - 22:48.

    so adding this to the Christmas drinks list LOL

    Cheers


    Chae

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  • "...reduce the vodka..."  

    Submitted by Nikki Banks on 9. November 2013 - 10:50.

    "...reduce the vodka..."   too funny tmrc_emoticons.p Party Big Smile

     

    Nikki Banks -Business Development Manager - East Metro, Wheatbelt, Goldfields, Midwest, Gascoyne, Pilbara, Kimberley, WA


    follow me on Facebook and Twitter @ThermoNikki

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  • what should i say delicious,

    Submitted by Thermo-Tom on 8. November 2013 - 06:42.

    what should i say

    delicious, easy to make, wonderful

     

    Tom

    cheers Tom

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  • :)  Not too fussed on Vodka -

    Submitted by robtheailean on 7. November 2013 - 11:12.

    tmrc_emoticons.)  Not too fussed on Vodka - but am wondering how a Margarita style approach would go? My dear spouse is a REAL fan of Margarita's!. Limes for Lemons; Tequila for Vodka; the Proseco would still go in I think? (and she is also a BIG Proseco fan...) as the Triple Sec is sweet - but adding it in may be too much? What do you think Dani?Rob

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