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All-In-One Salmon Dinner with Coconut Sauce


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4

Ingredients

4 portion(s)

Sauce

  • 1 small piece ginger, peeled
  • 1 can coconut milk
  • 100-200 g water
  • 2 tsp fish sauce
  • 2 tsp lime juice
  • 1 tsp chicken stock

Dinner

  • 150-200 g quinoa or rice
  • 4 fillets Salmon, (or 2 large to serve 2)
  • 2 carrots, cut into sticks
  • 1 small head broccoli, cut into florets
  • handful of snow peas
  • 6 spring onions, cut into 3cm lengths
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    Sauce
  1. 1. Add ginger to the TMX bow, chop for 3 sec / spd 7.

    2. Add coconut milk to bowl and enough water to get to 600g total.

    3. Add fish sauce, lime juice & chicken stock to bowl.
  2. Dinner
  3. 4. Insert simmering basket & weigh in 150-200g quinoa or rice.

    5. Place salmon (skin side up if using skin on) onto Varoma tray.

    7. Assemble Varoma on top of Thermomix with the lid on.

    8. Cook for 15 mins / Varoma temp / spd 2.

    9. Start chopping the carrots, broccoli & snow peas & put them in the Varoma Bowl as you go (they only take around 15-17 mins).

    10. Once the 15 minutes is up, add spring onions to Varoma tray around salmon & cook for further 5 mins / Varoma temp / spd 2. If using skin on salmon, preheat the pan to sear the skin.

    10. Serve up quinoa/rice & veges while the salmon skin sears (or serve at the same time).

    11. The coconut milk should have reduced to a lovely sauce to pour over your meal.

    12. Enjoy!
10

Accessories you need

11

Tip

Use any vegetables you like to accompany this dish, this was just what we had in the fridge.

If you use minced ginger (I make & keep mine in the freezer), you can simply add all the sauce ingredients to the bowl.

I've also made this with basa fish fillets, this could also be done with chicken.

This works perfectly well in a TM31.

If you like this, please leave a comment & a rating.

NOTE: I've updated the recipe with slightly extended cooking time.

WHAT TO DO IF YOUR SAUCE DOESN'T THICKEN:

This can happen when the steam doesn't have anywhere to get out. If this happens, follow these steps:

1. Set rice, salmon & veges into Thermoserver.

2. Add 1-2Tbsp cornflour or arrowroot flour to the liquid. Cook 5mins / 90deg / spd3 - check & prolong another 3-5 minutes if necessary until desired thickness is reached.

3. Serve!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • The whole family loved this! The sauce was so good...

    Submitted by Tahnee Sellers on 22. August 2017 - 21:17.

    The whole family loved this! The sauce was so good I could drink it!! Thanks for sharing.

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  • Great meal and simple to put together. As per...

    Submitted by Mon68 on 22. July 2017 - 13:10.

    Great meal and simple to put together. As per previous comments, I did not sear the salmon and it was still wonderful. My husbands new favourite!

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  • Loved this The kids scoffed it down Will be adding...

    Submitted by Alison Atack on 2. May 2017 - 19:38.

    Loved this! The kids scoffed it down. Will be adding it to my regular meals. Thank you!

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  • I love this one and hadn't made it in ages - I...

    Submitted by jennilowrie@gmail.com on 14. April 2017 - 18:49.

    I love this one and hadn't made it in ages - I accidently put table spoon measures of fish sauce and lime juice in, then figured I'd double the chicken stock so it was balanced ... the sauce was amazing (if you like things salty). It didn't seem to effect the taste of the rice so it worked out that adults got sauce and kids were happy without sauce. Yum.

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  • This recipe was so yummy and so easy to put...

    Submitted by Happy food on 6. April 2017 - 16:27.

    This recipe was so yummy and so easy to put together!!! Thanks for sharing!!

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  • Loved this but my sauce was very runny....

    Submitted by CMC81 on 26. March 2017 - 14:18.

    Loved this but my sauce was very runny.
    will definitely try again though.
    We added mashed sweet potato, leek and broccolini and crisped up the fish in the pan.
    just delicious

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  • My 4yo and 6yo loved it served with brocolli and...

    Submitted by themartinfamily76 on 31. January 2017 - 21:25.

    My 4yo and 6yo loved it served with brocolli and cauliflower. I thought the sauce might be thicker but still very tasty.

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  • Delicious! Cooked to the recipe and browned the...

    Submitted by Honibear on 28. January 2017 - 19:24.

    Delicious! Cooked to the recipe and browned the salmon skin! Next time I think I will add some red/green curry paste to the sauce.

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  • Enjoyed by the entire family. I chose the option...

    Submitted by The Rob Fam on 27. January 2017 - 20:33.

    Enjoyed by the entire family. I chose the option of crisping the skin in the fry pan and it was delicious! I, also had to thicken sauce with corn flour. Great recipe, thanks for sharing.

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  • Enjoyed this, thank you. Used variety of...

    Submitted by HW on 25. January 2017 - 09:01.

    Enjoyed this, thank you. Used variety of vegetables and brown rice. Leftover sauce used for prawn and veg dish following night. All a success !

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  • Absolutely YUM, loved by the whole family. Had to...

    Submitted by Renee De Maria Consultant on 23. January 2017 - 10:59.

    Absolutely YUM, loved by the whole family. Had to cook the salmon a touch longer but that's because I did a double vege batch and overcrowded it a little, oops. Will become a staple and a really good option for when guests are visiting.

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  • I'm a newbie to TM and love

    Submitted by jennilowrie@gmail.com on 26. October 2016 - 22:11.

    I'm a newbie to TM and love how easy this was. Very tasty too. My 8 year old who usually hates rice polished off the lot.

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  • Loved this dish and so easy 

    Submitted by Melsy007 on 14. August 2016 - 21:29.

    Loved this dish and so easy 

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  • Love it!  So quick and easy

    Submitted by Hon123 on 5. August 2016 - 20:44.

    Love it!  So quick and easy and SUPER tasty!  

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  • So yummy. Thanks for the

    Submitted by be11e on 2. July 2016 - 08:25.

    So yummy. Thanks for the recipe!

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  • Way to win points with the

    Submitted by cbauer on 13. June 2016 - 21:10.

    Way to win points with the wife  Big Smile

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  • Huge hit here, so quick and

    Submitted by rochie78 on 2. June 2016 - 19:05.

    Huge hit here, so quick and easy and so delicious! 

    Had a few changes, lemon instead lime, coconut cream instead milk and added bit soy.

    When the kids scoff it down you know it's a hit

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  • DELICIOUS! Loved it ... I

    Submitted by roseq on 9. March 2016 - 04:59.

    DELICIOUS! Loved it ... I used brown rice so have to cook rice for longer at beginning ... Probably extra 15 mins at start would cover it ... Which also reduces the sauce ... It's a keeper! 

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  • Oh, I'm sorry Kerryellis!

    Submitted by livbambola on 29. February 2016 - 18:38.

    Oh, I'm sorry Kerryellis! Cooking fails aren't fun at all. I hope it tasted good anyway...

    I think this happens if the steam can't escape as I've had similar experiences with some all in one recipes. If that happens, remove salmon, veggies & rice, add some cornflour/arrowroot (1-2Tbsp) to the bowl & cook for 5-10 mins on 90deg, spd 3 & that should thicken it up. Check after 5 mins & see how it's going & give some extra time if it's needed. I'll add this as a tip too.

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Very disappointed..... My

    Submitted by Kerryellis on 29. February 2016 - 18:30.

    Very disappointed..... My first fail.... Sauce didn't thicken and I was so looking forward to it

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  • This was super quick, easy

    Submitted by Melk83 on 30. January 2016 - 14:35.

    This was super quick, easy and yummy sauce!

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  • This is a great recipe!

    Submitted by Nikkimegan86 on 26. January 2016 - 07:38.

    This is a great recipe! Becoming a favourite and a regular meal  tmrc_emoticons.) thank you

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  • Fabulous great family

    Submitted by Beanie71 on 24. December 2015 - 16:58.

    Fabulous great family favourite and fantastic complete meal..well done !!!

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  • Great question! I'll update

    Submitted by livbambola on 17. December 2015 - 16:08.

    Great question! I'll update the ingredients - it's a 400g can that I've used. You can use the 270g can of coconut cream & then top up with water as an alternative tmrc_emoticons.)

     

    joellesharp85

    Can't wait to try this dish, just wondering what size can of coconut milk? 400g or the smaller one, thanks

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Can't wait to try this dish,

    Submitted by joellesharp85 on 17. December 2015 - 15:23.

    Can't wait to try this dish, just wondering what size can of coconut milk? 400g or the smaller one, thanks

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  • This was a BIG hit with the

    Submitted by jtas on 3. December 2015 - 21:29.

    This was a BIG hit with the family.  Will now be a weekly dish for sure. tmrc_emoticons.)

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  • Thank you! Loved it. Will be

    Submitted by trishpickers on 3. December 2015 - 20:53.

    Thank you! Loved it. Will be eating a lot more fish from now on. Had to add some cornflour to the sauce (TM5).

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  • Thank you Beanie71!

    Submitted by livbambola on 27. November 2015 - 18:43.

    Thank you Beanie71! ^_^

    Beanie71

    This was fabulous whole family loved it so tasted great and good all in one meal

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Hooray! It's always a bonus

    Submitted by livbambola on 27. November 2015 - 18:43.

    Hooray! It's always a bonus when the whole family likes it! Thank you for trying & rating tmrc_emoticons.)

    MartieR

    My family loved this

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • This was fabulous whole

    Submitted by Beanie71 on 27. November 2015 - 16:12.

    This was fabulous whole family loved it so tasted great and good all in one meal

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  • My family loved this

    Submitted by MartieR on 26. November 2015 - 16:51.

    My family loved this

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  • NessieP wrote: Wow!!! Such a

    Submitted by livbambola on 23. November 2015 - 19:50.

    NessieP

    Wow!!! Such a beautiful dish!! Thank you so much for sharing!!!! it will definitely be a regular dish and it was so quick and easy to prepare!!

    Thank you NessieP!! I'm so glad you liked it (I think this is one of my favourites... if I do say so myself!)

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Wow!!! Such a beautiful

    Submitted by NessieP on 23. November 2015 - 19:48.

    Wow!!! Such a beautiful dish!! Thank you so much for sharing!!!! it will definitely be a regular dish and it was so quick and easy to prepare!!

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  • Thanks, the recipe sounds

    Submitted by andyrog on 7. November 2015 - 08:16.

    Thanks, the recipe sounds easy and delicious.

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  • Thanks Jodie!  Adding lemon &

    Submitted by livbambola on 9. October 2015 - 13:05.

    Thanks Jodie! 

    Adding lemon & dill is a great idea! I'll have to try that next time. tmrc_emoticons.)

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • Well I think I have a new

    Submitted by JodieStill on 9. October 2015 - 02:24.

    Well I think I have a new favourite meal!! This is absolutely delicious, I didn't have a lime so used lemon and added a little bit of dill to the sauce and on top of the salmon. sauce reduced and was so sweet and tasty. Thanks for sharing tmrc_emoticons.) 

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  • Delicious - thank you.

    Submitted by Cleo5 on 29. September 2015 - 19:42.

    Delicious - thank you.

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  • This was amazing! Thank you

    Submitted by Rabonu777 on 14. September 2015 - 19:39.

    This was amazing! Thank you

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  • I'm sorry to hear that

    Submitted by livbambola on 2. September 2015 - 17:10.

    I'm sorry to hear that Yogi_Bear! My only thought is that maybe the Varoma was so full it didn't allow the air to evaporate as it steamed? I've had it happen before in a different recipe.That's the only thing I could think of... have you tried the cookie cutter trick in the bowl of the Varoma to allow air to escape & circulate?

    Olivia James-Wallace - ConsultantPh: 0433 981 130Facebook: Bambola's Thermo Adventure

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  • This was delicious but the

    Submitted by Yogi_Bear on 1. September 2015 - 20:32.

    This was delicious but the sauce hadn't thickened up at all....any recommendations? 

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  • Thanks for recommending your

    Submitted by Natasha Thorne on 31. August 2015 - 06:21.

    Thanks for recommending your recipe Olivia! My husband literally licked his plate he loved the sauce so much!

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  • Very easy and quick dish. I

    Submitted by melanieb on 2. August 2015 - 11:48.

    Very easy and quick dish. I added some fresh dill to the sauce and it was delicious! 

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  • This was so easy, quick to

    Submitted by krystalchaw on 28. July 2015 - 21:14.

    This was so easy, quick to cook and delicious. I didn't sear the salmon as I wanted to keep it simple (all in one) so I cooked the salmon in the Varoma for an additional 8 minutes and it was just perfect. The sauce was really tasty and complemented the salmon very well. Thank you for sharing this recipe!

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