Soupymix
Ingredients
0 portion(s)
400 g Rice (Basmati or similar)
- 400 g Salmon
- 1.5 tablespoons flour
- 60 g sugar, Divided
- 120 g soy sauce, Divided
- 4 eggs
- 1 green capsicum
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6
26min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation
Cut Salmon into 2-3 cm pieces and coat in flour
Mix together half of soy sauce and sugar and add Salmon to soak in it. Set aside.
Slice Capsicum and soak in second half of soy and sugar mixture. Set aside
Place eggs in TM bowl with S&P and mix together 6 seconds on Sp5. Set aside and rinse bowl and dry.
Wash rice in TM steamer basket then place in TM bowl. Add 900 g water and cook 16 min at Varoma Temp on Sp 4
After 5 min of cooking time, stir rice and add Salmon to Varoma and set in place. Continue cooking 4 min
Add capsicum on top of Salmon. Line Varoma tray with wet and wrung out baking paper and pour on egg mixture. Set in place and continue cooking 8 min. (by now the time should be done) Stir egg slightly to give scrambled look.
Ceck Rice is fully cooked. Place rice inThermomserver and top with Capsicum, Egg and Slamon in rows.
Eat and Enjoy!
Method:
Accessories you need
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Varoma
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Simmering basket
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Spatula TM5/TM6
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Tip
Make this recipe Gluten free by using GF or cornflour.
This recipe can be eaten cold too, so good for picnics.
Alter the qunatities easily by allowing 100g each of rice and Salmon and 1 egg per person
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentGreat recipe, makes a large
Great recipe, makes a large amount and very tasty. Just one tip - at step 7 you will need to turn the time up to 8 min. I didnt think everything would cook in time but it did!
Thank you so much for the
Thank you so much for the recipe. It was perfect. The whole family loved it.
A fab and different way to
A fab and different way to have salmon, everyone loved it, thanksthanks. Great that you've given instructions for various sizes and GF too.