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Asian Tri-Colour Salmon and Rice



0 portion(s)

400 g Rice (Basmati or similar)

  • 400 g Salmon
  • 1.5 tablespoons flour
  • 60 g sugar, Divided
  • 120 g soy sauce, Divided
  • 4 eggs
  • 1 green capsicum

Recipe's preparation

  1. Cut Salmon into 2-3 cm pieces and coat in flour

  2. Mix together half of soy sauce and sugar and add Salmon to soak in it.  Set aside.

  3. Slice Capsicum and soak in second half of soy and sugar mixture.  Set aside

  4. Place eggs in TM bowl with S&P and mix together 6 seconds on Sp5.   Set aside and rinse bowl and dry.

  5. Wash rice in TM steamer basket  then place in TM bowl.   Add 900 g water and cook 16 min at Varoma Temp on Sp 4

  6. After 5 min of cooking time, stir rice and add Salmon to Varoma and set in place.  Continue cooking 4 min

  7. Add capsicum on top of Salmon.   Line Varoma tray with wet and wrung out baking paper and pour on egg mixture.   Set in place and continue cooking 8 min.   (by now the time should be done)  Stir egg slightly to give scrambled look.

  8. Ceck Rice is fully cooked. Place rice inThermomserver and top with Capsicum, Egg and Slamon in rows.   

    Eat and Enjoy!


Accessories you need

  • Varoma
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  • Simmering basket
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  • Spatula TM31
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  • Measuring cup
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Make this recipe Gluten free by using GF or cornflour.

This recipe can be eaten cold too, so good for picnics.

Alter the qunatities easily by allowing 100g each of rice and Salmon  and 1 egg per person


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Great recipe, makes a large

    Submitted by elau on 3. June 2016 - 17:21.

    Great recipe, makes a large amount and very tasty. Just one tip - at step 7 you will need to turn the time up to 8 min. I didnt think everything would cook in time but it did! 

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  • Thank you so much for the

    Submitted by UFriede on 15. December 2015 - 07:25.

    Thank you so much for the recipe. It was perfect. The whole family loved it.

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  • A fab and different way to

    Submitted by emckayz1@gmail.com on 28. September 2015 - 13:41.

    A fab and different way to have salmon, everyone loved it, thanksthanks. Great that you've given instructions for various sizes and GF too.

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